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6+ Month Full-time Opportunity ( IMMEDIATE - 20 / hr ) - EXPERIENCED COOK at Chief of Staff, Powered by Wonolo

, , -

Full Time

Start Date

Immediate

Expiry Date

01 May, 26

Salary

20.0

Posted On

31 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

A La Carte Execution, Ticket Management, Independent Work, Station Organization

Industry

technology;Information and Internet

Description

Are you an experienced culinary professional seeking an ongoing, consistent cook opportunity supporting a top tier venue!? Can you run a station independently and manage tickets with confidence? We’re seeking an experienced cook for a consistent, full-time assignment with opportunity to extend. Pay: $20/hr Duration: 6+ Months (Feb - Aug to start) Shift: 2:00PM–10:00PM Hours: Full-time (5 days/week, exact days Tbd) Location: Mashantucket, CT / Ledyard, CT **Personal transportation recommended ( easy & free parking) What we need (must have): Strong a la carte execution + ability to follow a large menu Confident ticket management (pace, timing, quality) Able to work independently and keep your station organized Perks! Top Tier Venue Convenient Scheduling App & Faster Pay Options Work along-side other top industry professionals Future opportunities! Responsibilities: Prepare and execute menu items to spec Handle ticket flow and prioritize efficiently Maintain clean/safe station and follow kitchen standard Requirements: Must be at least 18 years old. Pre-employment screening Must be authorized to work in the U.S. Minimum of 1+ year experience Reliable access to smart device/ phone for scheduling and updates. Apply today - we’re aiming to fill the open placements by 2/3! Alternative apply option: Press Link to apply directly in the app: https://app.wonolo.com/r/jr/4212575 (This will require App download & set up!) #PM21 #INDNL

Responsibilities

Prepare and execute menu items according to specifications while handling ticket flow efficiently. Maintain a clean and safe station while adhering to kitchen standards.