Our Upmarket Steakhouse, Marrow & Co, is on the hunt for exceptional A-la-carte Waitstaff to join our dynamic and passionate team!
Step into a world where sophistication meets excitement, and every shift is an opportunity to dazzle guests with your professionalism and charm. Elevate your hospitality career in an environment that thrives on collaboration, fun, and a shared passion for excellence.
Don’t just serve – create dining experiences that leave a lasting impression. Your journey to becoming a hospitality star starts here!

ESSENTIAL EXPERIENCE:

• Experience working in an al a carte restaurant environment
• Knowledge of responsible service of alcoholic and non-alcoholic beverages
• Exceptional communication and customer service skills
• Ability to carry 3-plates
• Ability to create and maintain relationships
• Ability to work independently or as a part of a team
• Ability to communicate effectively (verbal and written)
• Immaculate personal presentation
• Must have RSA and RCG qualifications (or willingness to obtain)
• Flexibility to work including evenings and weekends
• Rights to work in Australia

About the Benefits

• Career development and ongoing training provided
• Above award renumeration
• Parking - free, secure and underground car parking (plus a discount on car washes)
• Daily Meal Allowance to be used in venue on food, tea and coffee
• Uniforms Provided
• Rewards & Recognition - you’ll have access to generous rewards and recognition program

Are you ready to embrace an exciting new challenge? If you have a passion for hospitality and meet the criteria above, we’d be thrilled to hear from you! Don’t forget to include your resume and cover letter with your application

• Demonstrating our Culture Values - Strong Team Player, Willingness to Surprise and Delight our guests and a ‘Can-Do’ Attitude.
• Greeting all customers and projecting a positive, motivated and friendly image to guests and staff
• Assisting with all customer enquiries, or requests regarding products and services
• Providing efficient and accurate service of food & beverage items to customers in bar areas and/or functions
• Restaurant duties; including table preparation, food & beverage service and cleaning duties
• Building and maintaining positive customer relationships, across a broad range of diverse cultures
• Maintaining up to date knowledge of menu offerings
• Cash handling