Aamiaiskokki
at Scandic hotels
Tampere, Länsi-Suomi, Finland -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 23 Apr, 2025 | Not Specified | 24 Jan, 2025 | N/A | Good communication skills | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
MEILLÄ ON PAIKKA SINULLE AAMIAISKOKKI
Keittiötiimimme Scandic Rosendahlissa hakee nyt joukkoonsa ammattitaitoista aamiaiskokkia sijaisuuteen. Työvuorot ajoittuvat aikaiseen aamuun, joten olethan aamuvirkku ja nautit varhaisaamuna työskentelystä.
Aamiaiskokkina vastaat aamiaisen valmistuksesta sekä esillepanosta. Koulutamme tarvittaessa aamiaiskokin tehtäviin, jotta osaat valmistaa aamiaisen Scandicin konseptin mukaisesti.
Sopimus on määräaikainen. Työt alkavat 1.3.2025 ja arvioitu päättyminen on 28.2.2026. Tehtävä on kokoaikainen, eli työtunteja tehtävässä on 112,5h/3vko.
Tehtävään vaaditaan hygieniapassia.
WE HAVE A POSITION FOR YOU BREAKFAST CHEF
Our kitchen team at Scandic Rosendahl is now looking for a skilled breakfast chef to cover a leave. The shifts are scheduled for early mornings, so you should be an early bird and enjoy working in the early hours.
As a breakfast chef, you will be responsible for preparing and presenting breakfast. We will provide training if necessary to ensure you can prepare breakfast according to Scandic’s concept.
The contract is fixed-term. The work starts on March 1st, 2025, and is expected to end on February 28th, 2026. The position is full-time, with 112.5 hours/3 weeks.
A hygiene passport is required for this position.
How To Apply:
Incase you would like to apply to this job directly from the source, please click here
Responsibilities:
Our restaurant staff serves delicious food and beverages daily, welcoming our guests with our unique personalities. “Be You " is one of Scandic’s four values that guide us in creating unique encounters with our customers. Sustainability and responsibility are important to us.
As a chef, your tasks include providing genuine and warm customer service, recommending food and drinks, actively upselling, operating the cash register, processing breakfast product orders, and adhering to Scandic’s standards.
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Tampere, Finland