Above the Bay Bar & Kitchen Head Chef at Cove UK

Chichester, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

02 Aug, 26

Salary

38000.0

Posted On

04 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Culinary excellence, Kitchen management, Food safety, Hygiene standards, Cost management, Waste reduction, Team motivation, Communication, Organizational skills, Menu planning, Staff development, Operational efficiency, Stock control

Industry

Travel Arrangements

Description

Seal Bay Resort in Selsey is one of the UK's leading holiday parks! Located on the seafront of the South Coast, we offer a friendly working environment, great team culture, and the opportunity to build a rewarding career in hospitality and leisure. Apply today and join our fantastic team! Seal Bay Resort, part of the Cove UK family, is a vibrant beachfront holiday destination in Selsey, West Sussex. We offer an exciting mix of caravans, lodges, glamping, camping and holiday houses, alongside a fantastic range of entertainment, activities and food & drink venues that keep our guests coming back year after year. Life at Seal Bay is all about fun, teamwork and creating unforgettable moments. As part of our Retail Team, you’ll enjoy a lively, customer-focused role where every day brings something new. You’ll play a key part in delivering brilliant service, sharing holiday smiles, and helping our guests make memories that last a lifetime. Step into a role where your leadership, and passion for food take centre stage. As Head Chef, you’ll be the driving force behind an exciting kitchen operation, shaping unforgettable dining experiences for our guests and leading a high-performing team. Key Responsibilities: Bring our values to life every day — delivering hospitality with heart, leading with passion, and creating a culture built on trust, excellence, and kindness Inspire and lead a talented kitchen team to consistently deliver exceptional food and service Champion culinary excellence, ensuring every dish is delivered to the highest standard Create a positive, fun, and safe kitchen environment where your team can thrive Take ownership of quality, food safety, and hygiene standards, ensuring everything runs seamlessly Drive performance by managing costs, reducing waste, and maximising profitability without compromising on quality Build strong relationships across the wider team to deliver a smooth and memorable guest experience Take control of stock and kitchen operations with confidence and efficiency What you’ll bring: Proven experience as a Head Chef with a passion for leading from the front Strong leadership skills with the ability to motivate and develop a team Confidence managing a busy kitchen Excellent communication and organisational skills A hands-on, can-do attitude with a commitment to excellence Flexibility to thrive in a fast-paced environment, including weekends and peak trading times Why this role is exciting: This isn’t just another kitchen job — it’s your opportunity to make a real impact. You’ll have the the responsibility to lead and the platform to build something special with your team. During quieter periods, the restaurant operates daytime hours midweek, with extended service until 8pm on weekends and holiday's. The menu offers something for every part of the day — from hearty breakfasts like a classic full English to lighter options such as avocado on sourdough. Guests can also enjoy a varied all-day selection including brunch dishes, generous sandwiches, comforting soups, freshly baked quiches, pies, and a handful of much-loved traditional favourites — all thoughtfully crafted and delivered with simplicity and quality at the heart. Live in option is available and this role comes with a bonus opportunity. Perks and benefits you can expect when you work at Seal Bay Resort: 25% off food & drink across the resort Generous friends and family holiday discounts Free use of our swimming pools Free gym membership Epic team parties & socials Great incentives and rewards An amazing team community – friendly, supportive and fun Enjoy our LIVE entertainment – including wrestling, pantos, top bands and headline acts Employee discounts across the resort Health & wellbeing programme to support you on and off the job Referral programme – bring your friends and get rewarded And many more... As a Disability Level 2 Confident Employer we welcome applications from people of all abilities, including those living with visible and non-visible disabilities. We are committed to creating an inclusive workplace and will work with you to accommodate your needs throughout the recruitment process and on the job.

Responsibilities

The Head Chef will lead the kitchen team to deliver high-quality dining experiences while maintaining strict food safety and hygiene standards. They are responsible for managing kitchen operations, controlling costs, and fostering a positive, high-performing team culture.