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AC Hotel Banquet Prep Cook at Bentley Legacy Group LLC
Bozeman, Montana, United States -
Full Time

Start Date

Immediate

Expiry Date

18 Aug, 26

Salary

0.0

Posted On

20 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Food Safety, Sanitation Regulations, Kitchen Maintenance, Menu Knowledge, Cooking, Time Management, Basic Math

Industry

Hospitality

Description
Description The Banquet Prep Cook is responsible for carefully and safely preparing food according to direction and as ordered by the server. The Banquet Prep Cook will help to maintain a safe a welcoming kitchen environment through performing general cleaning and maintenance of food and beverage prep areas. Ensure food safety by dating and rotating food containers, safely storing perishables, and maintaining a sanitary work environment. JOB RESPONSIBILITIES: Have a thorough knowledge of the menu. Maintain and strictly abide by State sanitation/health regulations and hotel requirements. Check the quality of raw or cooked food products to ensure that standards are met. Prepare and cook foods of all types. Accommodate any special requests made by a guest or offer appropriate alternatives. Perform opening and closing procedures. Perform any other duties as requested by management. Requirements QUALIFICATIONS: High School diploma or equivalent and/or experience in food preparation and handling English fluency required Certification of previous training in food service a PLUS Must be willing and have the ability to work a varied schedule that may include weekends and holidays Willing and able to stand/walk for entire shift Possess basic reading, writing and math skills
Responsibilities
Responsible for preparing and cooking various food items according to directions and guest requests. Maintains a sanitary kitchen environment by following health regulations and performing cleaning procedures.