WHO WE ARE

Join Fresh Prep — a dynamic leader revolutionizing how Canadians experience food through sustainable meal kit delivery. As one of Canada’s fastest-growing companies and a certified B Corporation, we’re committed to making it easier for people to eat well and live better.
We’re proud to be recognized as a workplace where innovation meets impact. Our numerous accolades - including BC’s Top Employers 2025, placement on The Globe and Mail’s prestigious Canada’s Top Growing Companies list and recognition as one of Deloitte’s Best Managed Companies - reflect our commitment to excellence in both customer experience and employee satisfaction. Our collaborative culture brings together passionate food lovers, sustainability champions, and tech innovators who are reshaping the future of food delivery.

WHAT WE ARE LOOKING FOR

We’re looking for a highly organized, goal-oriented, and self-motivated individual to lead our team. The ideal candidate is a natural leader with a keen attention to detail and a strong commitment to clear, consistent communication. You thrive in a fast-paced environment, take ownership, and go the extra mile to ensure each week’s production is completed accurately, efficiently, and on time. A proactive mindset, strong follow-through, and the ability to lead by example are essential.
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An effective communicator and leader who works well across teams

• Organized, proactive, and tech-savvy (especially with spreadsheets)
• Passionate about food safety, cleanliness, and high operational standards
• A problem solver who thrives in a fast-paced, collaborative environment
• Committed to supporting team success and continuous improvement
• A keen eye for detail, as add-ons often involve special instructions, portioning, or packaging
• Highly organized to ensure add-ons are prepared accurately and delivered on schedule

As the Add-Ons/Salad Lead, you’ll play a key role in ensuring our weekly add-ons (salads, snacks, extras) are prepped, portioned, and packaged to perfection. You’ll:
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Lead and motivate a small production team to meet daily and weekly targets

• Coordinate with other departments to ensure smooth operations across the facility
• Track production metrics, inventory, and yields using spreadsheets
• Oversee pre- and post-operational inspections to maintain a clean, safe, and food-safe environment
• Ensure accuracy when preparing add-ons, which often have special instructions or packaging requirements