POSITION OVERVIEW

This Adjunct faculty member teaches courses in Culinary Arts Management and is responsible for providing superior academic and lab instruction. This individual provides student orientation to the subject and acclamation in culinary terms and procedures, evaluation, grading and mentoring of students while providing a challenging and positive learning environment.
Courses may be taught in an array of teaching modalities: MDC In-Person, MDC Live (Learning Interactively in a Virtual Environment), MDC Online (online delivery) and Blended Classes.

• Teaches classroom and kitchen laboratory instruction
• Performs career and academic advising
• Recruits and evaluates students
• Develops and administers written and practical tests
• Prepares and submits student information to Department Director
• Submits student grades, attendance, and other classroom records to the appropriate departments
• Assesses the curriculum against State and National standards
• Participates in a variety of Departmental, Campus and College-wide programs, activities and committees
• Participates in curriculum development and revision that stress innovation and multi-cultural emphasis
• Responsible for maintaining safe and sanitized lab/kitchen, classroom, equipment and students within their area of instruction
• Performs other duties as assigned