We are located approximately 20 miles north of Boston and parking is free. We are also accessible by commuter rail on the Newburyport/Rockport line. Come and explore Endicott’s seaside locale where employees are an important part of the bustling campus community!
Please apply today if this opportunity looks like the right fit for you.
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Job Summary
With direction from the General Manager, the BOH Adjunct / Pastry Instructor is an essential member of the Hospitality Management teaching team whose responsibility is to oversee the educational and operational systems for La Chanterelle,the non-traditional classroom. The role of the BOH Adjunct / Pastry Instructor includes planning, organizing and delivering effective service industry management learning experiences in the non-traditional classroom of La Chanterelle. The incumbent employs contemporary teaching pedagogy to achieve the learning outcomes described in service management and restaurant management courses.

Primary Outcomes % Time

• Manage La Chanterelle back-of-house baking operations including assisting in purchasing, menu development, operation and maintenance of equipment.
• Interact professionally with internal and external customers.
• Schedule, direct, and coach Graduate Assistants and Practicum students in back-of-house activities.
• Develop and execute course material for HTM140 - Culinary Arts Operations.
• Achieve excellent ratings by students, colleagues, and guests regarding outcomes using the learning laboratory of La Chanterelle.
• Meet with students if they request assistance or need clarification for any course-related matter.
• Be aware of and abide by Endicott’s academic policies.

50%

Support multiple administrative activities of La Chanterelle as the non-traditional classroom

• Participate in hiring, orientation, training, and performance evaluation of Graduate Assistants and Practicum students.
• Supervise staff such as Graduate Assistant, Practicum students and other support staff as needed.
• Prepare desserts and breads, with students, for special events as needed.
• Participate in financial planning and budgeting for La Chanterelle.

35%

Participate in overall development and refinement of the Hospitality and Business majors.

• Coach and assist students with course schedules and career planning, among other areas relevant to student success.
• Establish a respectful and supportive learning environment where students build teamwork skills, self-confidence, and effective communication skills.
• Academically advise students as needed.

15%
Requirements/Qualifications

Required Skills

• Ability to work effectively both independently and in a team environments.
• Must have an excellent and welcoming presence in front of students, guests and employees.
• Extensive experience and knowledge of both classical and contemporary baking techniques and experience in preparing various items across several cultures.
• Strong interpersonal skills; excellent verbal and written communication skills.
• Ability to use sound judgment and discretion in handling sensitive student issues with confidentiality and discretion.
• Strong computer experience, which must include abilities to work effectively with MS Office suite products and restaurant point of sale and inventory management software.
• Strong organizational skills, detail oriented and thorough.

Qualifications

• Master’s Degree in Hospitality Management, MBA, or related discipline.
• Experience teaching related discipline at the high-school, college level, or professional.
• Extensive management experience with background in large volume F&B operations and fine dining.
• Minimum two years’ experience managing projects, resources, staff and budgets.
• ServSafe Food Certification
• Good Microsoft Office skills (Word, Excel, PowerPoint)

Please refer the Job description for details