Admin tMart at Delivery Hero

Dubai, Dubai, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

28 Jul, 26

Salary

0.0

Posted On

29 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Inventory management, Stock control, Food safety, Hygiene standards, Data entry, Reporting, Order picking, Order packing, Butchery operations, Waste control, Product rotation, FIFO, FEFO, Communication skills

Industry

technology;Information and Internet

Description

Company Description When you think of food delivery in the MENA region, we’d be pretty surprised if talabat didn’t pop into your mind first! Since delivering our first order in Kuwait in 2004, we’ve grown quite a lot over the past 17 years. Today, we deliver hundreds of millions of food orders, grocery items and other products per year, to our customers in nine countries throughout the region with more than 3,000+ employees! Our food delivery business works with over 27,000 brands and almost 50,000 branches, while our q-commerce concept, talabat mart, now delivers groceries to customers in Bahrain, Egypt, Jordan, Kuwait, Oman Qatar, and the UAE in 30 minutes or less! Our philosophy is to make sure we do what is right for our ecosystem - our customers, our partners, our people, our riders, and the communities in which we operate. Our #techforgood program allows our customers a safe and convenient way to contribute to important causes in their community through donating to local and international charities directly on talabat with a focus on food insecurity in the region. Since its inception in 2020, we have facilitated the donation of well over 1 million meals to those in need, as well as donated over $1.5 million to charity with the help of our partners and customers. talabat is part of Delivery Hero, the global leader in online food delivery and q-commerce. As talabat continues to grow and keep ahead of the curve we have launched our very own end-end grocery service across the MENA region: tMart Job Description We’re looking for an admin Butchery to join the team and focus on growing our own Butchery “tMart” to manage the full operations of Butchery Location Process by implementing our commercial & demand requirements. Manage and maintain daily administrative activities for the butchery section within the DC Pick-pack process: Pick and Pack orders as per the process in a precise and a timely manner. Ensure accurate system entries for all butchery-related inventory (receiving, transfers, wastage, and adjustments). Monitor stock levels of meat and poultry products and coordinate replenishment with the DC Supervisor. Track and report expiry, shelf-life, and product rotation (FIFO/FEFO) to ensure compliance with food safety standards. Maintain proper documentation for all butchery operations, including temperature logs, cleaning records, and audit checklists. Coordinate with the operations team to align butchery production with demand planning and sales requirements. Ensure all hygiene, food safety, and municipality regulations are strictly followed in the butchery area. Support waste control initiatives by tracking shrinkage, damages, and expired products. Prepare daily and weekly reports on butchery performance, stock movement, and variances. Assist in audits and inspections by ensuring all records and processes are up to date and compliant. Collaborate with cross-functional teams (store operations, supply chain, and quality) to ensure smooth workflow. Perform any additional administrative or operational tasks assigned by the DC Supervisor Qualifications At least 1 year of experience in warehousing, DC operations, or food handling (butchery experience is a plus). Basic knowledge of inventory systems and stock control processes. Understanding of food safety and hygiene standards. Good communication skills in English. Ability to work in a fast-paced environment and handle multiple tasks.

Responsibilities

The Admin tMart will manage daily administrative activities for the butchery section, including inventory tracking, order picking, and ensuring compliance with food safety and hygiene standards. They will also coordinate with operations teams to align production with demand and prepare performance reports.