Position: Administrative Services Clerk
Dept: Nutrition and Food Services
File#: 4295
Role Level: AC02 $22.28 -$27.86
Status: Temporary Part Time (Approx. 6 months)
Number of Vacancies: 1
Hours of Work/Shift: Monday - Friday (including weekends) / days and evenings
Site: Credit Valley Hospital
Posted: September 11, 2025
Internal Deadline: September 18, 2025
Trillium Health Partners (THP) is one of the largest community-based acute care facilities in Canada. Comprised of the Credit Valley Hospital, the Mississauga Hospital and the Queensway Health Centre, Trillium Health Partners serves the growing and diverse populations of Mississauga, West Toronto and surrounding communities and is a teaching hospital affiliated with the University of Toronto.
Our Mission: A New Kind of Health Care for a Healthier Community
Our Values: Compassion, Excellence, Courage
Our Goals: Quality, Access, Sustainability
Our Enablers: People, Education, Innovation, Research

KEY QUALIFICATIONS:

• Secondary school graduate, with post-secondary education in Nutrition preferred
• Minimum two year relevant experience in a healthcare setting
• Knowledge of basic food and nutrition required, preference will be given to those with knowledge of diet therapy
• Demonstrated customer service and communication skills, handling issues and problem solving with tact and diplomacy
• Excellent computer skills (Computrition, Microsoft Office, Internet)
• Ability to prioritize and handle multiple demands in a fast paced environment
• Proven organizational and team work skills
• Able to work independently and prioritize workload and handle demands in a fast paced environment
• Positive work and attendance performance essential

POSITION SUMMARY:

• Responsible for working as part of a dynamic and diverse team to support the patient experience with excellent food service
• Responsible for obtaining patients’ meal choices via computer for two meals daily
• Working closely with the patient food services assembly team
• Provides front-line service to patients and families, particularly food and meal requests and queries and related concerns.
• Works efficiently and effectively to meet department operational timelines
• Responsible for processing meal tickets for meals, nourishments and tube feedings
• Handles basic problems and refers issues beyond your scope to a Diet Technician or Nutrition and Food Service Team LeaderOther duties as assigned
• 
  Internal candidates who believe they possess the necessary qualifications and experience for this position and who have been in their current position for at least six (6) months are encouraged to apply.
  To pursue this career opportunity, please visit our website: www.trilliumhealthpartners.ca
  Trillium Health Partners is an equal opportunity employer committed to fostering a healthy, safe and respectful environment for healing, based on our values compassion, excellence and courage. To be Better Together, we commit to fostering a respectful workplace culture that promotes a safe and supportive environment for everyone who provides care, supports caregiving, receives care or visits the hospital.
  In accordance with the Accessibility for Ontarians with Disabilities Act, 2005 and the Ontario Human Rights Code Trillium Health Partners will provide accommodations throughout the recruitment and selection process to applicants with disabilities. If selected to participate in the recruitment and selection process, please inform Human Resources of the nature of any accommodation(s) that you may require in respect of any materials or processes used to ensure your equal participation.
  All personal information is collected under the authority of the Freedom of Information and Protection of Privacy Act.
  Trillium Health Partners is identified under the French Language Services Act.
  We thank all those who apply but only those selected for further consideration will be contacted

Please refer the Job description for details