Job Summary
To efficiently manage and coordinate the delivery process, ensuring timely and accurate shipments based on product availability. Execute administrative tasks related to order tracking, document preparation, and record-keeping. Oversee warehouse stock levels and contribute to maintaining accurate inventory. Monitor and enhance key performance indicators related to inventory accuracy, receiving efficiency, and overall stock management.

Roles & Responsibilities

• Plan deliveries considering product availability
• Monitor and track orders for on-time deliveries
• Prepare necessary delivery documents
• Maintain accurate and updated records
• Oversee warehouse stock levels and initiate orders when necessary (Note: Removing outdated stock is not an administrative responsibility)
• Receive, move, check, and store incoming goods

KPIs
Work experience requirement
A few years of work experience in warehouse in any reputed FMCG industry.
Qualification
Must have a Bachelor’s Degree in relevant specialization
Competencies
Business Unit: Culinary (361)
Business Group: Culinary (CU01)

• Plan deliveries considering product availability
• Monitor and track orders for on-time deliveries
• Prepare necessary delivery documents
• Maintain accurate and updated records
• Oversee warehouse stock levels and initiate orders when necessary (Note: Removing outdated stock is not an administrative responsibility)
• Receive, move, check, and store incoming good