PHYSICAL REQUIREMENTS AND WORK ENVIRONMENT

• Must be able to stand and walk for extended periods during shift
• Frequently required to bend, stoop, reach, lift, and carry up to 25 pounds
• Must have the stamina to work in a fast-paced, high-volume environment
• Frequent contact with cleaning agents, kitchen tools, and occasionally wet or slippery surfaces
• Required to wear appropriate uniform and PPE as designated
• Must be flexible to work a variety of shifts, including nights, weekends, holidays, and special events based on business needs
  

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LEAD WITH PURPOSE. SERVE WITH IMPACT.

As the ADR Supervisor, you are the go-to leader on the floor—supporting our food and beverage operations while inspiring your team to deliver memorable Guest experiences. You’ll oversee daily venue execution, coach Associates in Guest service excellence, and ensure everything from food quality to compliance runs smoothly.
This is more than supervision—it’s your chance to lead by example, elevate team performance, and shape the hospitality culture across Grand Casino venues.