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ADRIANA Cocina & Bar OPERATIONAL MANAGER at Accor
Kuta Selatan, Bali, Indonesia -
Full Time

Start Date

Immediate

Expiry Date

20 Sep, 26

Salary

0.0

Posted On

22 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Operational Management, Business Development, Event Promotion, Rooftop Bar Management, Restaurant Management, Business Acumen, Leadership, Marketing Creativity

Industry

Hospitality

Description
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description Seeking a dynamic Operation Manager to oversee the daily operations and business development. The ideal candidate should have strong connections with events and crowd promoters, experience in managing rooftop bars and restaurants, a solid business acumen, and exceptional managerial and leadership skills. Creativity in Marketing is a must. Additional Information WHY WORK FOR ACCOR Employee benefit card offering discounted rates at Accor hotels worldwide. Develop your talent through Accor’s learning programs. Opportunity to grow within your property and across the world! Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
Oversee the daily operations and business development of the Cocina & Bar. Focus on managing rooftop bar and restaurant activities while driving growth through marketing and event promotion.