Advanced Culinary Arts Instructor at Equus

Aguadilla, Puerto Rico, United States -

Full Time

Start Date

Immediate

Expiry Date

28 Apr, 26

Salary

0.0

Posted On

28 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Techniques, Gastronomy, International Cuisine, Fine Dining, Pastry Arts, Food Safety, Curriculum Development, Student Assessment, Kitchen Management, Innovation, Leadership, Communication, Cost Management, Inventory Control, Microsoft Office Suite, Documentation

Industry

Civic and Social Organizations

Description

Company Description Our Job Corps programs at Equus Workforce Solutions power the nation’s largest residential living initiative, changing the lives of thousands of young adults across the United States and Puerto Rico. More than just a training provider, we serve as a launchpad for possibility—equipping students with academic support, hands-on training, and nationally recognized credentials in today’s most in-demand industries. Every role within Job Corps—whether in administration, instruction, or support services—contributes to building brighter futures and empowering young people to thrive in the workforce and beyond. Our programs go beyond the classroom, fostering social growth, building confidence, and preparing students to become engaged, empowered citizens. Fueled by strong community and industry partnerships, Job Corps is a place where every success story begins—and where lives are changed every day. Job Description Position Summary: Deliver specialized training in advanced culinary techniques, ensuring the development of high-level gastronomic skills among students while fostering creativity, innovation, and adherence to professional standards. Key Responsibilities: Design, plan, and execute advanced culinary arts teaching programs. Instruct in international cuisine techniques, fine dining, pastry arts, and gourmet presentation. Supervise culinary practices, ensuring proper application of hygiene and food safety standards. Assess student performance through theoretical and practical evaluations. Stay updated on culinary trends, new techniques, and kitchen technologies. Manage proper use of equipment, tools, and raw materials in the classroom-kitchen. Collaborate in the development of menus and innovative gastronomic projects. Maintain a high level of discipline within the classroom. Prepare adequately for classroom instruction. Ensure all equipment is in proper working condition. Identify and utilize appropriate instructional materials. Seek input from industry advisors to enhance curriculum relevance. Submit Evaluation of Student Progress (ESP) reports as scheduled and in a timely manner. Document student progress on Training Achievement Records (E-TAR) and for inclusion in ETA 640. Record daily attendance in the CIS system. Design instruction to meet individual student needs. Maintain an “A or B” grade in Career Technical Training (CTT) reports. Ensure completion of at least 90% of Career Technical Training Primary Credentials for enrolled students. Maintain a trade completion rate of 70% or higher. Ensure timely completion of Career Technical Skills Training (CTST) projects (when applicable). Perform other duties as assigned. Qualifications Job Requirements: Education: Minimum of an Associate’s Degree in Gastronomy or Culinary Arts required. A combination of education and experience may be considered. Bachelor’s Degree from a four-year college or university preferred. Certifications: CPR/First Aid, Food Handling, ServSafe, and Puerto Rico Law 300 Certification required. Licenses: Valid Category 4 Driver’s License and current Health Certificate required. Knowledge: Advanced techniques in international cuisine and fine dining. Food hygiene and safety regulations. Cost management and inventory control. Skills: Strong leadership and effective communication. Creativity and culinary innovation. Ability to work under pressure and as part of a team. Ability to work with youth ages 16 to 24. Core Competencies: Quality orientation. Passion for teaching and gastronomy. Adaptability to new culinary trends. Computer Skills: Proficiency in computer operations and Microsoft Office Suite (Word, Excel, PowerPoint, Outlook). Ability to use digital tools for documentation, reporting, and administrative management. Additional Information All your information will be kept confidential according to EEO guidelines. Equus Workforce Solutions is a leading provider of workforce development services in North America. With a dedicated and passionate team, Equus puts the industry’s best practices to work by focusing on the development, design, and delivery of demand-driven workforce solutions. When you join Equus, you can expect extensive learning opportunities and networking programs. But most of all you can expect to make a lasting impact on the lives of others. At Equus we are strengthened by diversity. We are committed to providing a work environment in which everyone is included, treated fairly and with respect. Equus Workforce Solutions is proud to be an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, gender, age, pregnancy, sexual orientation, gender identity, ancestry, religion, national origin, veteran status, physical or mental disability, or reprisal or any other characteristic protected under state, federal, or local law. Job Title: Instructor (200103) Schedule: First Shift State Location: PR

Responsibilities

The instructor is responsible for delivering specialized training in advanced culinary techniques, designing and executing teaching programs covering international cuisine, fine dining, and presentation. Key duties include supervising student practices, assessing performance, and ensuring adherence to hygiene and safety standards.