AFCAP V ADAB DFAC: Food Service Supervisor (Secret Clearance) at KBR, Inc.

Al Bihouth, Abu Dhabi Emirate, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

15 Jul, 26

Salary

0.0

Posted On

16 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food service supervision, Food safety, Sanitation standards, Staff management, Inventory control, Customer service, Equipment maintenance, High-volume meal preparation, Leadership, Communication, Organizational skills, Contingency feeding, Quality control, Compliance monitoring

Industry

IT Services and IT Consulting

Description

Title: AFCAP V ADAB DFAC: Food Service Supervisor (Secret Clearance) Belong, Connect, Grow, with KBR! Program Summary Under the AFCAP V Program, KBR supports the U.S. Air Force by providing Dining Facility (DFAC) Services to the 380 EFSS. These services ensure mission-critical Food Service, DFAC Equipment maintenance and repair and Visibility, and the inspection, cleaning and maintenance of DFAC hoods and ducts to support the 380 EFSS. In addition to ADAB DFAC Services, KBR delivers Engineering Support, NTV Leasing, LAMS, Power Production, BOS-I, and a range of quality-of-life solutions that help sustain base operations in the AFCENT AOR. Job Summary The DFAC Supervisor is responsible for the frontline supervision and execution of daily dining facility operations at Al Dhafra Air Base in support of the 380th Expeditionary Force Support Squadron (EFSS). This position ensures that all food service operations, sanitation standards, customer service, and equipment usage are performed in full compliance with AFCAP requirements, U.S. Air Force standards, and applicable health regulations. The DFAC Supervisor directly oversees shift personnel and ensures efficient, safe, and high-quality meal service in a high-tempo, deployed environment supporting both steady-state and surge operations. Roles and Responsibilities Maintain a ZERO Harm workplace, enforcing all safety, food safety, and sanitation standards. Provide direct supervision of DFAC staff during assigned shifts, including cooks, food service workers, and support personnel. Execute daily meal service operations, ensuring timely preparation, serving, and replenishment of food items. Ensure compliance with food safety standards, including proper food handling, storage, temperature control, and contamination prevention. Monitor and enforce sanitation and cleanliness standards across kitchen, serving lines, dining areas, and storage spaces. Oversee serving line operations, ensuring efficient customer flow and meeting required service throughput standards. Conduct pre- and post-meal inspections, ensuring readiness prior to service and proper closeout after operations. Ensure proper execution of batch cooking and food preparation processes to meet demand without waste. Monitor food quality and presentation, reporting any discrepancies or concerns immediately. Supervise equipment use and cleaning, ensuring all kitchen equipment is properly maintained and sanitized. Coordinate with maintenance personnel to report and track equipment repairs and deficiencies. Ensure accountability of assigned personnel, including attendance, performance, and adherence to standards. Support inventory control and stockage management, ensuring adequate supplies are available at all times. Respond to customer concerns and ensure timely resolution of service issues. Enforce policies prohibiting unauthorized activities (e.g., use of personal devices in food service areas). Support special events, surge operations, and contingency feeding requirements. Basic Qualifications Must be a U.S. citizen Ability to obtain/maintain a SECRET clearance Minimum 3–5 years of experience in food service operations or dining facility environments. At least 1–2 years of supervisory experience in a food service or hospitality setting. Strong knowledge of: Food safety and sanitation practices High-volume meal preparation and service Customer service standards Experience working in fast-paced or high-demand environments. Ability to supervise and manage multi-cultural workforce (USN, LN, OCN personnel). Strong leadership, communication, and organizational skills. Preferred Qualifications Prior experience supporting U.S. military DFAC operations or contingency environments. Familiarity with AFCAP or LOGCAP contract environments. ServSafe Certification or equivalent food safety certification. Experience in deployed or austere environments (CENTCOM AOR preferred). KBR Benefits KBR offers a selection of competitive lifestyle benefits which could include 401K plan with company match, medical, dental, vision, life insurance, AD&D, flexible spending account, disability, paid time off, or flexible work schedule. We support career advancement through professional training and development. KBR — Delivering Solutions, Changing the World. KBR brings together the best and brightest to deliver science, technology and engineering solutions that help governments and companies around the world accomplish their most critical missions and objectives. In everything we do, we are guided by our ONE KBR Values: We Value Our People – We create diverse, inclusive environments in which each person can feel safe, respected and valued, and where everyone has opportunities to grow and reach their full potential. We Deliver – We are uncompromising in our commitment to deliver innovative, high-quality, technology-led solutions for our customers and exceptional, sustainable value for all our stakeholders. We Are People of Integrity – We value honesty, trust, courage, fairness, prudence and tenacity. We believe doing what’s right for the planet, the communities where we work, and our people is good for business. We Empower – We empower our people with a shared purpose, the right tools and the supportive culture they need to be proactive decision-makers, to be adaptive to change, and to succeed. We Are a Team of Teams – We have a will to succeed, but we value the achievements of our team of teams over individual accomplishments. Our collective focus makes us a better, stronger, more effective company. We have also embedded environmental, social and governance (ESG) principles in every business operation and corporate function. Not only are we committed to operating safely, sustainably and equitably, but we are also committed to using our capabilities and expertise to help our customers accomplish their sustainability goals. Worldwide, KBR employs a diverse workforce approximately 29,000 people strong, with customers in more than 80 countries and operations in 40 countries. At KBR, We Deliver. Fraud Alert Fraud has infiltrated the job placement market via the internet, email and direct phone contact. Attempts have included unauthorized use of KBR’s name and logo to solicit potential job seekers or to extend false job offers. Bad actors may mix in fake job advertisements with legitimate postings. These ads can include contact instructions and require job seekers to send sensitive personal information or money to pay for visa applications, processing fees, etc., in exchange for consideration for a high-paying position. KBR will never ask for any sort of advance payment as part of the recruiting/hiring process. Candidate profiles are carefully managed to protect personal information.

Responsibilities

The DFAC Supervisor oversees daily dining facility operations, ensuring compliance with food safety, sanitation, and U.S. Air Force standards. They manage shift personnel, monitor meal preparation and service, and maintain equipment to support mission-critical operations.