AFCAP V ADAB DFAC: Site Manager (Secret Clearance) at KBR, Inc.

Al Bihouth, Abu Dhabi Emirate, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

15 Jul, 26

Salary

0.0

Posted On

16 Apr, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dining facility management, Food service operations, Operational leadership, Sanitation management, Equipment maintenance, Government contract management, Multi-national workforce management, Inventory management, Supply chain operations, Safety compliance, Quality control, Reporting, Surge support operations, Property accountability, Communication skills, Organizational skills

Industry

IT Services and IT Consulting

Description

Title: AFCAP V ADAB DFAC: Site Manager (Secret Clearance) Belong, Connect, Grow, with KBR! Program Summary Under the AFCAP V Program, KBR supports the U.S. Air Force by providing Dining Facility (DFAC) Services to the 380 EFSS. These services ensure mission-critical Food Service, DFAC Equipment maintenance and repair and Visibility, and the inspection, cleaning and maintenance of DFAC hoods and ducts to support the 380 EFSS. In addition to ADAB DFAC Services, KBR delivers Engineering Support, NTV Leasing, LAMS, Power Production, BOS-I, and a range of quality-of-life solutions that help sustain base operations. Job Summary The DFAC Site Manager is responsible for the full operational leadership, execution, and performance of Dining Facility (DFAC) services at Al Dhafra Air Base (ADAB) in support of the 380th Expeditionary Force Support Squadron (EFSS). This role ensures delivery of high-quality food services, DFAC equipment maintenance, and sanitation operations in strict compliance with AFCAP requirements, U.S. Air Force standards, and applicable host nation regulations. The DFAC Site Manager serves as the on-site authority, empowered to direct all personnel and subcontractors, ensuring mission-critical food service operations support. Roles and Responsibilities Maintain a ZERO Harm workplace, enforcing strict adherence to safety, sanitation, and food safety standards at all times. Provide full operational oversight of DFAC services, including food preparation, serving operations, sanitation, housekeeping, and equipment maintenance. Ensure compliance with PWS performance objectives, including food safety, temperature control, cleaning standards, and customer service throughput requirements. Lead and supervise multi-national workforce (USN, LN, OCN personnel), ensuring accountability, training, and performance management. Manage daily DFAC operations, including scheduling, staffing, meal service execution, and surge support operations. Oversee DFAC equipment maintenance and repair programs, ensuring routine, urgent, and emergency repairs meet required timelines (24–72 hours). Ensure inspection, cleaning, and maintenance of hood and duct systems are performed in compliance with fire and safety standards. Enforce quality control and sanitation programs, including compliance with Tri-Service Food Code and applicable Air Force standards. Coordinate with 380 EFSS leadership, COR, ACO, and mission partners to align DFAC operations with mission requirements. Develop and maintain continuity books, reports, and required CDRLs, ensuring zero discrepancies in reporting. Manage inventory, stockage levels, and supply chain operations, including maintaining required food stockage levels. Ensure rapid response to deficiencies, acknowledging issues within 24 hours and resolving them within 48 hours. Lead special events and surge feeding operations, adapting services to meet fluctuating mission demands. Oversee Government Furnished Property (GFP) accountability, inspections, and documentation. Maintain 100% accountability of personnel, equipment, and operations in accordance with AFCAP and installation requirements. Ensure compliance with LN/OCN monitoring, badging, and escort requirements where applicable. Basic Qualifications Must be a U.S. citizen Ability to obtain/maintain a SECRET clearance Minimum 7–10 years of experience in food service operations, DFAC management, or large-scale dining facility leadership. Demonstrated experience managing high-volume food service operations in austere or deployed environments. Proven ability to manage multi-cultural workforce (USN, LN, OCN personnel). Strong knowledge of: Food safety and sanitation standards (Tri-Service Food Code preferred) DFAC operations and large-scale meal production Equipment maintenance and facility operations Experience with government contracts (AFCAP, LOGCAP, or similar) strongly preferred. Ability to manage surge operations and dynamic mission requirements. Strong leadership, organizational, and communication skills. Preferred Qualifications Prior experience supporting U.S. Air Force or DoD operations. Experience in contingency or expeditionary environments (CENTCOM AOR preferred). Knowledge of AFCAP reporting requirements and CDRLs. Familiarity with property accountability and GFP management processes. ServSafe Manager Certification or equivalent food safety certification. KBR Benefits KBR offers a selection of competitive lifestyle benefits which could include 401K plan with company match, medical, dental, vision, life insurance, AD&D, flexible spending account, disability, paid time off, or flexible work schedule. We support career advancement through professional training and development. KBR — Delivering Solutions, Changing the World. KBR brings together the best and brightest to deliver science, technology and engineering solutions that help governments and companies around the world accomplish their most critical missions and objectives. In everything we do, we are guided by our ONE KBR Values: We Value Our People – We create diverse, inclusive environments in which each person can feel safe, respected and valued, and where everyone has opportunities to grow and reach their full potential. We Deliver – We are uncompromising in our commitment to deliver innovative, high-quality, technology-led solutions for our customers and exceptional, sustainable value for all our stakeholders. We Are People of Integrity – We value honesty, trust, courage, fairness, prudence and tenacity. We believe doing what’s right for the planet, the communities where we work, and our people is good for business. We Empower – We empower our people with a shared purpose, the right tools and the supportive culture they need to be proactive decision-makers, to be adaptive to change, and to succeed. We Are a Team of Teams – We have a will to succeed, but we value the achievements of our team of teams over individual accomplishments. Our collective focus makes us a better, stronger, more effective company. We have also embedded environmental, social and governance (ESG) principles in every business operation and corporate function. Not only are we committed to operating safely, sustainably and equitably, but we are also committed to using our capabilities and expertise to help our customers accomplish their sustainability goals. Worldwide, KBR employs a diverse workforce approximately 29,000 people strong, with customers in more than 80 countries and operations in 40 countries. At KBR, We Deliver. Fraud Alert Fraud has infiltrated the job placement market via the internet, email and direct phone contact. Attempts have included unauthorized use of KBR’s name and logo to solicit potential job seekers or to extend false job offers. Bad actors may mix in fake job advertisements with legitimate postings. These ads can include contact instructions and require job seekers to send sensitive personal information or money to pay for visa applications, processing fees, etc., in exchange for consideration for a high-paying position. KBR will never ask for any sort of advance payment as part of the recruiting/hiring process. Candidate profiles are carefully managed to protect personal information.

Responsibilities

The Site Manager provides full operational leadership for dining facility services, ensuring high-quality food preparation, equipment maintenance, and sanitation. They are responsible for managing a multi-national workforce and coordinating with military leadership to meet mission-critical food service requirements.