JOB OVERVIEW

We are seeking a passionate and skilled Chef to join our culinary team. We are based in a dark kitchen with great flexibility in working hours.
The ideal candidate will have a strong background in food production and preparation, with a keen eye for detail and a commitment to delivering high-quality dishes. As a Chef, you will be responsible for overseeing kitchen operations, managing a team of kitchen staff, and ensuring that all food safety standards are met. Your leadership and culinary expertise will play a vital role in creating an exceptional dining experience for our guests.

EXPERIENCE

• Proven experience in Afro-Caribbean cuisine.
• Strong culinary skills with extensive knowledge of food preparation techniques
• Familiarity with food safety regulations and best practices in food handling
• Ability to work under pressure in a fast-paced environment while maintaining attention to detail
  If you have a passion for cooking and are eager to be part of a dynamic kitchen team, we encourage you to apply for this exciting opportunity.
  Job Types: Full-time, Part-time
  Pay: £13.00-£15.00 per hour
  Work Location: In perso

• Prepare and cook a variety of dishes according to established recipes and menu specifications
• Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations
• Collaborate with the front-of-house team to ensure timely service and customer satisfaction
• Monitor inventory levels, ordering supplies as necessary to maintain stock
• Develop new recipes and menu items that reflect current culinary trends and customer preferences
• Ensure that all equipment is properly maintained and functioning efficiently