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Afternoon Sanitation Associate at Epicurean Butter

Thornton, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Jul, 26

Salary

21.0

Posted On

25 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sanitation, Cleaning, Food Safety, Good Manufacturing Practices, Equipment Maintenance, Safety Compliance, Chemical Handling, Warehouse Maintenance, Record Keeping, Sanitation Standard Operating Procedures

Industry

Food and Beverage Manufacturing

Description

JOB TITLE: Sanitation Associate DEPARTMENT: Sanitation DIRECT SUPERVISOR: Sanitation Lead DEPARTMENT MANAGER: QA Director BACKUP PERSONNEL: Sanitation Supervisor/Other Sanitation Associate GENERAL JOB DESCRIPTION: Sanitation Associate schedule is 1PM to 9:30PM, M-F, with occasional overtime and weekends. Flexibility is required. Sanitation Associate is responsible for the cleaning and sanitizing of equipment in compliance with company policies related to good manufacturing practices (GMP’S), Food Safety and Human Safety. MAJOR DUTIES AND RESPONSIBILITIES: Required to work in wet environment with exposure to cleaning chemicals Clean and sanitize equipment and utensils daily Clean other production, warehouse, cooler and freezer areas, as needed Follows and records daily, weekly, and quarterly Master Sanitation Schedule (MSS) Follows relevant Sanitation Standard Operating Procedures (SSOP’s) Follows food safety standards including Good Manufacturing Practices (GMP’s), food regulations, and other sanitation procedures Able to use required provided Personal Protective Equipment Assure a safe work environment and report safety concerns to appropriate Management Responsible for food safety and quality Other duties as assigned QUALIFICATIONS: Sanitation or cleaning experience in food manufacturing (preferred but not required) Able to lift 50lbs Able to stand for long periods of time

Responsibilities

The Sanitation Associate is responsible for cleaning and sanitizing production equipment, utensils, and facility areas in compliance with food safety standards. They must also maintain accurate records of sanitation schedules and report any safety concerns to management.