JOIN OUR TEAM AND MAKE A DIFFERENCE EVERY DAY.

We are seeking an enthusiastic and experienced Part-time/Casual Cook to prepare nutritious, delicious meals for our aged care residents in Torquay. You’ll be part of a supportive kitchen team dedicated to creating meals that bring comfort, health, and enjoyment.

Key Responsibilities

• Prepare and serve meals in line with seasonal menus and dietary requirements.
• Cater for residents with special dietary needs, including texture-modified meals.
• Ensure food safety, hygiene, and kitchen cleanliness at all times.
• Monitor meal quality, presentation, and portion consistency.
• Work collaboratively with chefs, kitchen staff, and care teams.

Skills & Experience

• Certificate III or IV in Commercial Cookery (or equivalent).
• Previous cooking experience in aged care, healthcare, or hospitality.
• Knowledge of special diets (e.g., IDDSI, allergies, cultural requirements).
• Ability to work as part of a team with a positive and flexible approach.
• Strong communication and organisational skills.

Why Join Us?

• Make a meaningful impact on residents’ daily lives.
• Supportive team environment with training and growth opportunities.
• Rewarding work that values compassion, care, and quality.

Mandatory Requirements

• Current NDIS Worker Screening Check.
• Current National Police Check.
• Up-to-date Flu Vaccination.
• Up-to-date COVID-19 Vaccination (as per government requirements).
• Food Handlers Certificate

Why Join Us?

• Make a meaningful impact on residents’ daily lives.
• Supportive team environment with training and growth opportunities.
• Rewarding work that values compassion, care, and quality.
• Environment: Healthcare facility setting, involving standing for long periods and potential exposure to kitchen hazards.
• Hours: Casual as required

Job Types: Part-time, Casual
Pay: $30.00 – $68.00 per hour
Expected hours: 7 – 21 per week
Work Location: In perso

• Prepare and serve meals in line with seasonal menus and dietary requirements.
• Cater for residents with special dietary needs, including texture-modified meals.
• Ensure food safety, hygiene, and kitchen cleanliness at all times.
• Monitor meal quality, presentation, and portion consistency.
• Work collaboratively with chefs, kitchen staff, and care teams