AgHub Coordinator at Tarrant Area Food Bank

Fort Worth, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

10 Aug, 26

Salary

0.0

Posted On

12 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Inventory Management, Logistics Coordination, Staff Supervision, Warehouse Management Systems, Food Safety, Microsoft Office, Supply Chain Coordination, Reporting and Metrics, Time Management, Long-range Planning, Communication, Warehouse Maintenance

Industry

Non-profit Organizations

Description

Description Overview The AgHub Coordinator has overall leadership responsibility for floor operations, logistics and inventory control functions of TAFB’s agricultural produce hub (AgHub) and Mixing Center. Essential Responsibilities Supervises work schedules and logistics of the TAFB produce and mixing center operations including floor operations, logistics and inventory control processes of all produce packing activities. Could include leadership and training of staff or volunteers as assigned. Works collaboratively with TAFB operations and food sourcing teams to ensure effective communication and coordination regarding the produce operations and supply chain. Supports TAFB Produce and Mixing Center initiatives in partnership with Feeding America, Feeding Texas and network of food banks for the timely and efficient shipping, receiving and processing of highly perishable produce and other food products. Responsible for managing the accurate and timely entering of all inventory, shipping and receiving data into TAFB inventory system. Generates and prepares monthly and other reports to measure key program activities to provide data and metrics to facilitate the evaluation of produce operations activities. Assist in the development of policies, procedures, methods and standards for best practice for produce operations and functions. Additional Duties Oversees general housekeeping, warehouse cleanliness, warehouse maintenance, safety program in accordance with TAFB programs, policies and procedures. During an emergency, perform activities over and above normal operations. Engage in professional development plan to strengthen skills required for position Perform other duties as assigned Requirements Additional Duties Oversees general housekeeping, warehouse cleanliness, warehouse maintenance, safety program in accordance with TAFB programs, policies and procedures. During an emergency, perform activities over and above normal operations. Engage in professional development plan to strengthen skills required for position Perform other duties as assigned Job Qualifications Education and Experience Bachelor’s degree preferred; 5+ years of inventory management experience or combination of education and experience Supervisory Responsibility A self-starter and able to work effectively with limited supervision. Supervision and management experience required. Excellent time management skills and long-range planning abilities. Technical Proficiencies Proficient knowledge of Microsoft Office, warehouse management and inventory control software Communication Skills Excellence in speaking, writing and presenting information Other Competencies Knowledge of food safety and proper food storage and handling techniques; three to five years of experience in a food related industry is a plus. Knowledge of inventory and inventory control practices; high degree of accuracy and attention to detail; compassion for our mission Physical Requirements and Work Environment Works in office and warehouse environment Frequent standing, walking, sitting, lifting and pulling up to 50 pounds Requires work schedule flexibility with occasional weekend and evening availability May encounter occasional exposure to fumes and/or airborne particles, and hear moderate noise from office and warehouse equipment

Responsibilities

The AgHub Coordinator leads floor operations, logistics, and inventory control for the agricultural produce hub and mixing center. This includes supervising staff, managing shipping and receiving data, and coordinating with food sourcing teams to ensure efficient processing of perishable goods.