Within a small independent East London pub group, The Leytonstone Tavern is a popular, friendly neighbourhood dining pub, focusing on hospitality and service excellence. We’re looking for an experienced General Manager to join an ambitious management team at an independent pub.
The Tavern is known for its incredible menu of burgers and taco’s, serving day time and evening, 6 days a week, with the addition of course of our ever popular roasts on Sunday. As part of the Sustainable Restaurant Association, we source direct from high welfare and Regenerative Agriculture. Using the best possible produce is a huge part of our offering. We’re fortunate enough to have recently won an award at the Street Food Championships, and made the finals of the National Burger Awards.
As a free-house, we pride ourselves in working exclusively with local breweries, wine merchants focussing on small independent producers, as well as supporting and collaborating with independent alcoholic brands, such as Tiempo Tequila.
With a dedicated event space and garden, we also focus on hosting events, including BBQs, weddings and celebrations with bespoke menu’s, as well as curating an interesting events programme throughout the year, such as craft beer festivals and tequila tasting. Our taco and burger trucks are now in use at various festivals and external events throughout the summer months.
We are looking for a Assistant General Manager / Restaurant Supervisor to take on the responsibilities to ensure the smooth running of the bar and restaurant during service, as well as assist in the day to day duty manager tasks. The successful candidate will be responsible for overseeing daily operations, providing exemplary customer service, managing day to day bookings and monitoring staff performance. The successful candidates will also be responsible for ensuring that all safety regulations are followed and that the back of house areas are kept clean and organized. The ideal candidates should have strong leadership skills, excellent communication abilities, and a commitment to providing exceptional customer service.

What we’re looking for:

• Supervising experience in a hospitality setting
• Team management skills with a focus on leading culinary and service teams
• Restaurant experience demonstrating proficiency in food service operations
• Strong leadership skills and ability to manage a team in a fast-paced environment
• Knowledge of food safety regulations and practices
• Excellent communication skills to interact effectively with customers and team members
• Great hosting and customer service skills
• Experience in stock management and controls
• A genuine interest in guest experience and all things food & drink
• Good knowledge of craft beer, wine, cocktails, coffee
• Unrelenting positive attitude

What we’re offering:

• A genuinely fun and enjoyable environment to work with a friendly, high driven and experienced owner and management team
• Fantastic opportunity for professional development, product knowledge training and courses
• Free staff meals on shift
• Great staff perks including 50% discount and a birthday bar tab

Interested in being part of the team?
If this sounds like you, please drop us a line
Job Types: Full-time, Permanent
Pay: £33,000.00-£36,000.00 per year

Additional pay:

• Tips

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Flexitime

Ability to commute/relocate:

• London: reliably commute or plan to relocate before starting work (required)

Experience:

• Hospitality: 4 years (required)
• Restaurant management: 2 years (preferred)
• Supervising: 2 years (required)
• Bar management: 2 years (required)

Work Location: In perso

Please refer the Job description for details