Agrofood Process Engineer (M/W) – (V.I.E Contract) at Lesaffre

Сента, Vojvodina, Serbia -

Full Time

Start Date

Immediate

Expiry Date

01 Sep, 26

Salary

0.0

Posted On

03 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Process Optimization, Fermentation, Autolysis, Drying, Industrial Engineering, Project Management, Technical Communication, Multicultural Collaboration, Continuous Improvement, Unit Operations

Industry

Food and Beverage Manufacturing

Description

Company Description As a global key player in yeasts and fermentation, Lesaffre designs, manufactures and markets innovative solutions for Baking, Food taste & pleasure, Health care and Biotechnology. Family group born in northern France in 1853, now a multi-national and a multicultural company, Lesaffre is committed to working with confidence to better nourish and protect the planet. In close collaboration with its clients and partners, Lesaffre employs 11 000 people in nearly 80 subsidiaries based in +50 countries. Lesaffre achieves a turnover of 3 billion euros. Job Description 📅 Position title : Agrofood Process Engineer 📍 Location : Senta, Serbia 🚀 Targetted starting date : October, 1st 2026 ⏳ Duration : 24 months Job Description: We are seeking a motivated and field-oriented Agrofood Process Engineer to join our industrial team. Within an international context, you will contribute to optimizing and improving production processes across the Group, in close collaboration with industrial management and local production teams. As part of your mission, you will work on key unit operations such as fermentation, autolysis, drying and other core agro-industrial processes. Why Senta ? Located in northern Serbia, the charming town of Senta offers a peaceful and authentic way of life in the heart of the lush Vojvodina region. Straddled by the River Tisa, it charms visitors with its natural landscapes and friendly atmosphere. ✨ Your Mission: Optimizing production processes (fermentation, autolysis, drying, etc.) in coordination with the Group’s industrial management Conducting and coordinating studies with production managers to drive continuous improvement actions (time, organization, cost efficiency) Participating in the design, development and start-up of new industrial installations Supporting operational teams on technical matters as a true field engineer Contributing to additional industrial projects assigned within the Group Qualifications 👀 Who we’re looking for : Bachelor’s degree or above, major in food-industrial engineering is a plus Solid knowledge of unit operations in industrial processes At least 1 year of industrial field experience (postgraduate experience required) Fluent English is mandatory French, Serbian or Hungarian would be a plus Required Skills Strong technical sensitivity and hands-on engineering mindset Ability to work in a multicultural and international environment Autonomous, proactive, with a strong sense of responsibility Team spirit and collaborative approach Good communication skills Additional Information V.I.E – Eligibility Age: 18–28 years old Citizenship: EU or EEA country Never completed a V.I.E before ℹ️ More info: Mon Volontariat International - official VIE | VIA web site [Diversity & Inclusion]: At Lesaffre, diversity is a strength that enriches our culture and our teams. We are committed to offering you a work environment where you can thrive, regardless of your background, gender, age or abilities. We encourage all applications, as we believe that diverse perspectives strengthen our ability to innovate and meet the challenges of tomorrow. Years of experience: 1 to 3 years Activity: Other Contract type: VIE

Responsibilities

The role focuses on optimizing agro-industrial production processes such as fermentation and drying in coordination with group management. The engineer will lead continuous improvement studies and support the design and start-up of new industrial installations.