Airline Catering -Driver I – IAH (Houston, TX) at Abby's Catering

Houston, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

20 Jul, 26

Salary

20.0

Posted On

21 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Safe driving, Time management, Food safety, Security protocols, Professional communication, Attention to detail, Reliability, Customer service, Vehicle maintenance

Industry

Food & Beverages

Description

Description About Abby’s Abby’s Catering has been delivering exceptional culinary and hospitality experiences since 1980. We support private, corporate, and commercial aviation, serving high-profile clients with precision, professionalism, and care. Our drivers play a critical role in ensuring safe, timely, and secure delivery of in-flight meals and equipment. Position Overview Driver I team members are responsible for the safe transportation and delivery of in-flight catering items throughout the Houston metro area and secure airport environments. Drivers represent Abby’s Catering to our airline and aviation partners and are expected to maintain a high standard of professionalism, safety, and attention to detail. Safety always comes first. Speeding, reckless driving, or violations of traffic or airport rules are not tolerated. Location: George Bush Intercontinental Airport (IAH) Schedule: Flexible; early start times (as early as 3:00 AM) Pay: $20/hour Key Responsibilities Safely transport meals, equipment, and supplies to and from aircraft and facilities Operate company vehicles in compliance with all traffic, airport, and safety regulations Maintain clean, organized, and well-presented vehicles at all times Follow food safety, food defense, and security protocols Ensure proper handling of carts, seals, and delivery documentation Communicate professionally with dispatch, operations, and customers Wear company-issued uniform and maintain professional appearance Mission & CATCH At Abby’s Catering, our mission is to deliver exceptional culinary and hospitality experiences with precision, safety, and consistency—every flight, every guest, every time. We CATCH our mission by: Committing to safety, security, and food integrity at every step Acting with professionalism, accountability, and attention to detail Taking pride in teamwork, reliability, and respect for our guests and each other Consistently delivering quality through disciplined processes and high standards Holding ourselves to the expectations of aviation, hospitality, and regulatory excellence Requirements Requirements Must speak and understand English (required for airport badging and safety compliance) Valid and clean Texas driver’s license (Class C required) - (Class B or Class A license is a plus) Delivery or professional driving experience preferred Ability to pass background check and airport badging requirements Strong time management and reliability Ability to work early mornings, weekends, and holidays as needed Physical Requirements Ability to lift, push, and pull carts and boxes Comfortable working in cold storage environments Standing, walking, and physical activity throughout the shift

Responsibilities

The driver is responsible for the safe and timely transportation of in-flight meals and equipment to aircraft and facilities. They must maintain company vehicles, follow strict food safety and security protocols, and represent the company professionally to partners.