Airline Catering - Specialty Indian Cook 1 at Abby's Catering

Houston, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Apr, 26

Salary

0.0

Posted On

17 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Indian Cuisine, Food Safety, Cooking Techniques, Attention to Detail, Teamwork, Fast-Paced Environment, Sanitation, Food Preparation, Batch Procedures, Quality Control, Production Flow, Food Waste Management, Recipe Following, Independent Work, Communication, Flexibility

Industry

Food & Beverages

Description

Description ABOUT ABBY'S Abby’s Catering has delivered exceptional culinary and hospitality experiences since 1980. We serve high-profile private, corporate, and commercial aviation clients, along with exclusive corporate and private events. Our kitchens operate at the intersection of precision, creativity, and uncompromising food safety standards. We believe great food starts with great people, and we invest in both. POSITION SUMMARY The Cook I (Indian Cuisine Experience) is responsible for preparing high-quality dishes in accordance with corporate recipes, food safety standards, and airline specifications. This role requires hands-on cooking experience with Indian cuisine, attention to detail, and the ability to work efficiently in a fast-paced, production-driven environment. REPORTS TO: Chef / Sous Chef / Executive Chef SHIFT: 12:00 PM to 10:30 PM ESSENTIAL FUNCTIONS Prepare and execute Indian cuisine dishes using approved recipes and batch procedures Perform cooking techniques including prepping, roasting, grilling, braising, sautéing, and broiling Ensure products meet freshness, taste, consistency, and presentation standards Follow all food safety, sanitation, and hygiene regulations (FSQ standards) Complete all required FSQ logs accurately and in real time Maintain clean and sanitized workstations throughout the shift Use proper tools and equipment (scales, scoops, thermometers, etc.) Monitor and report product shortages, discrepancies, or quality concerns Support production flow to meet deadlines and avoid delays Accurately track and minimize food waste MISSION AND CORE VALUES At Abby’s, our mission is to deliver memorable, high-quality culinary experiences while maintaining the highest standards of food safety, sustainability, and fiscal responsibility. We live our CATCH values every day: Customer Service Accountability Teamwork Competitiveness Honesty Requirements REQUIREMENTS & QUALIFICATIONS Minimum of 1 year of professional cooking experience Hands-on experience with Indian cuisine required Ability to follow standardized recipes and production processes Strong understanding of food safety and hygiene standards Ability to work independently and as part of a team Capable of managing a fast-paced workload with attention to detail Flexible availability (including nights, weekends, and holidays) Must be legally authorized to work in the U.S. without sponsorship Food Handler Certification required (or ability to obtain)

Responsibilities

The Cook I is responsible for preparing high-quality Indian cuisine dishes according to corporate recipes and food safety standards. This role requires hands-on cooking experience and the ability to work efficiently in a fast-paced environment.