Ala Carte Server at WILLIAM PENN INN

Lower Gwynedd Township, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Aug, 26

Salary

2.83

Posted On

20 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Fine Dining Service, Guest Relations, Food And Beverage Knowledge, Multi-tasking, Interpersonal Communication, Order Taking, Etiquette, Station Coordination

Industry

Hospitality

Description

Established in 1714, the William Penn Inn is one of Pennsylvania’s most historic and distinguished dining establishments. With over three centuries of tradition, we are known for our exceptional service, innovative cuisine, and warm, welcoming atmosphere. We are currently seeking experienced Fine Dining Servers who are passionate about hospitality and eager to deliver unforgettable guest experiences. We are currently seeking passionate and dependable Dining Room Servers to join our team. The ideal candidate is enthusiastic about food and beverage, thrives in a fast-paced environment, and is committed to delivering a memorable guest experience. The ideal candidate is required to have availability on Tuesdays and Sundays at minimum. Server Essential Functions * Coordinate an entire station and communicate effectively with front and back of house personnel * Take ownership of the guest experience from start to finish * Greet guests warmly and present menus * Inform guests of specials and menu changes; make recommendations and answer questions regarding food, beverages, and service * Take orders and relay them accurately to the kitchen and bar * Serve courses efficiently and ensure accuracy of each order * Monitor guest satisfaction, respond to additional requests, and ensure the meal is complete * Present and settle checks using proper procedures * Perform assigned side work before and after shifts Server Requirements * Must be at least 18 years old * Must have availability on Tuesdays and Sundays at minimum * 2–3 years of fine dining experience preferred * Strong knowledge of food and beverage service, etiquette, and guest relations * High level of service orientation, positive attitude, and ability to multi-task * Must work well both independently and as part of a team * Reliable, professional, and punctual * Outstanding interpersonal and communication skills Compensation * Base pay: $2.83/hour + tips * Expected hours: 10-40 per week Why Work With Us * Historic and professional work environment * Supportive management and team atmosphere * Opportunity to grow within an established hospitality organization * Flexible scheduling options * Employee meals * Referral bonus program * Medical, Dental and Vision Insurance (For Full-Time) * Paid Vacation Time (For Full-Time) We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Responsibilities

Coordinate a dining station and manage the guest experience from greeting to payment. Communicate effectively with kitchen and bar staff to ensure accurate and efficient course delivery.