Alfred Encino | FT Barista at ALFRED GROUP

Los Angeles, California, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Apr, 26

Salary

20.32

Posted On

03 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Beverage Preparation, Food Service, Teamwork, Communication, Interpersonal Skills, Active Listening, Problem Solving, Flexibility, Attention to Detail, Cash Handling, Sanitation, Hygiene, Time Management, Adaptability, Positive Attitude

Industry

Restaurants

Description

Job Details Level: Entry Job Location: Alfred Encino - Los Angeles, CA 91316 Position Type: Full Time Education Level: GED or High School Diploma Salary Range: $17.87 - $18.03 Hourly Travel Percentage: None Job Shift: Any Job Category: Customer Service JOB TITLE: Barista LOCATION: Cafe REPORTS TO: Cafe Manager FLSA STATUS: Non-exempt WAGE: $17.87 - $20.32/hr (depending on location) + tips Alfred opened the doors to its first location on tree-lined Melrose Place in January of 2013. Guided by our four core values — CONSISTENT INNOVATION, EVERYDAY EXCELLENCE, COLLABORATIVE INDIVIDUALITY, and JOYFUL BELONGING — we have built a passionate following with our innovative drinks, eye-catching design, and top-notch customer service. Whether you’re visiting a location in Los Angeles, Austin, San Francisco or the Middle East, your Alfred experience may look different, but our mission is singular: for every customer, both brand new and fiercely loyal, to walk out of Alfred as thrilled with their visit as they are with their beverage. RESPONSIBILITIES: Customer Interaction Greet guests warmly, deliver exceptional service, and anticipate needs. Explain beverage and food options, answer questions, and build customer rapport. Handle phone inquiries, process orders accurately, and manage mobile app operations. Maintain a calm and welcoming presence during busy periods. Beverage Preparation Craft consistent, high-quality beverages following Alfred standards. Maintain coffee equipment and understand coffee/tea origins and flavor profiles. Food Service Prepares food according to Alfred recipes, understands food handling protocols, explains food options to customers, and maintains a clean prep space. Reports safety hazards to the manager on duty. Teamwork Collaborates effectively with colleagues through active listening, clear communication, and a solution-oriented approach. Informs management of operational inconsistencies and performs duties with a team focus. Cafe Operations Ensure a clean and organized work environment, restock shelves, and assist with deliveries. Practice active listening, communicate effectively with colleagues, and support a team-oriented approach. Report operational inconsistencies and maintain a safe work environment by following hygiene protocols along with food and health safety standards. Safety & Compliance Follows all company procedures for cash handling, food safety, cafe organization, sanitation, and hygiene. Reports safety hazards and employee accidents to the manager on duty. Maintains consistent attendance, provides advance notice for scheduling conflicts, and adheres to company policies. Additional Duties Adhere to all policies and procedures outlined in Company’s employee handbook. Any other tasks that may be assigned to meet company goals. Qualifications Previous experience in a café or restaurant setting preferred a plus, but not required. A passion for working with the public in a customer-facing capacity. Strong communication and interpersonal skills. Ability to work well in a team environment and under pressure. Positive attitude and willingness to learn. Flexibility to attend quarterly team meetings or trainings that may occasionally be scheduled outside of regular working hours. We require all employees to maintain a minimum of 3 shifts per week. Full-time employees must maintain an average of 30 hours per week to maintain full-time status. PHYSICAL REQUIREMENTS: Able to lift up to 20 pounds without assistance. Move quickly and efficiently from one area of the café to another. Ability to hear and communicate effectively in English. Good vision, including the ability to see details at close range. Flexibility to bend and squat as necessary to perform cleaning and stocking tasks. Ability to stand for extended periods and work in a fast-paced environment. Capable of operating a cash register or tablet device to enter customer orders accurately and efficiently. This job requires full hand functionality for making drinks and using equipment. You'll need to handle the espresso machine, steamers, and other tools with ease and precision. Dexterity and coordination are key to preparing beverages. Ability to speak clearly and project voice to effectively communicate with customers and team members. WHAT YOU’LL GET: Wage: $17.87 - $20.32/hr (depending on location) + tips Medical, Dental, & Vision insurance packages - FT employees 401k plan Paid time off accruals Employee discounts Free coffee & pastry each shift Performance reviews (90-day & annual review) Bonus potential* Open Path Collective - Therapy Reimbursement EQUAL OPPORTUNITY EMPLOYER At Alfred Coffee, we are committed to Equal Employment Opportunity and to attracting, developing and promoting the most qualified employees regardless of their race, sex, gender, color, religion, sexual orientation, national origin, age, physical or mental disability, citizenship status, veteran status, genetics, victim of any qualifying act of violence (QAOV) status, or any other status protected by state or federal law, and we prohibit employee harassment or discrimination of any kind on the basis of any such protected status.

Responsibilities

The barista is responsible for greeting guests, crafting high-quality beverages, and maintaining a clean work environment. They will also handle customer inquiries and collaborate effectively with team members.