OVERVIEW

We are seeking talented and passionate Chefs to join our culinary team. The ideal candidates will have a strong background in food production and preparation, coupled with excellent leadership and team management skills. As a Chef, you will be responsible for creating exceptional dishes that delight our guests while ensuring the highest standards of food safety and quality are maintained. This role requires a blend of creativity, culinary expertise, and the ability to supervise and inspire kitchen staff.

SKILLS

• Proven experience in a culinary role within a restaurant or hospitality setting.
• Strong supervisory experience with the ability to lead and motivate a team.
• Excellent cooking skills with a focus on food preparation techniques.
• Knowledge of food safety standards and regulations.
• Ability to manage multiple tasks in a fast-paced environment while maintaining attention to detail.
• Strong organisational skills with the capability to manage time effectively.
• A passion for culinary arts and creating memorable dining experiences for guests.
• Previous experience in menu development is an advantage. If you are an enthusiastic Chef looking for an exciting opportunity to showcase your culinary talents, we invite you to apply. Join us in delivering exceptional dining experiences that leave a lasting impression!
  Job Types: Full-time, Permanent
  Pay: From £2,000.00 per month

Benefits:

• Additional leave
• Canteen
• Company events
• Company pension
• Discounted or free food
• Employee discount
• Employee mentoring programme
• Store discount

Work Location: In person
Application deadline: 09/11/2025
Expected start date: 01/09/202

• Oversee daily kitchen operations, ensuring efficient food production and service.
• Prepare and cook a variety of dishes according to established recipes and standards.
• Supervise kitchen staff, providing guidance and support to ensure high-quality food preparation.
• Maintain a clean and organised kitchen environment, adhering to food safety regulations.
• Collaborate with the front-of-house team to ensure seamless service and guest satisfaction.
• Manage inventory and supplies, placing orders as necessary to maintain stock levels.
• Develop new menu items and specials that reflect seasonal ingredients and culinary trends.
• Train new kitchen staff on cooking techniques, food safety practices, and kitchen procedures.