ABOUT NONDA

Located in the heart of Newstead QLD 4006, Nonda is a modern Japanese restaurant that blends contemporary techniques with the timeless flavours of Japanese cuisine. Nestled in a stylish and inviting space, Nonda offers a unique dining experience, featuring a vibrant open kitchen, an intimate private dining area, and a commitment to exceptional service.
At Nonda, we celebrate Australia’s finest local produce while drawing inspiration from Japan’s culinary heritage. Our dedication to sustainability and innovation ensures every dish not only delights the palate but also reflects a deep respect for the environment and local producers.
Check out our website- www.nonda.restaurant

WHO WE ARE LOOKING FOR:

• Strong leadership and communication skills, with the ability to motivate and inspire a team.
• A positive mindset is essential
• we require a minimum of 1 years of kitchen experience

• Kitchen Management: Oversee the day-to-day operations of the kitchen, including inventory management, ordering supplies, and ensuring compliance with health and safety regulations to guarantee a clean and organized workspace.
• Quality Control: Maintain rigorous quality control measures to ensure that every dish leaving the kitchen meets our standards of taste, presentation, and consistency, conducting regular taste tests and inspections.
• Collaboration: Collaborate closely with the front-of-house team to ensure seamless coordination between the kitchen and dining room, providing support and expertise to enhance the overall dining experience for our guests.