All-round Food & Beverage Employee at Accor

Amsterdam, North Holland, Netherlands -

Full Time

Start Date

Immediate

Expiry Date

16 Jul, 26

Salary

2600.0

Posted On

17 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Hospitality, Teamwork, Customer service, Food preparation, Beverage preparation, Buffet service, Communication, Flexibility, Cleaning, Organization

Industry

Hospitality

Description

Company Description At ibis Amsterdam Centre Stopera, everything revolves around hospitality and teamwork. Our modern hotel with 207 rooms is located in the heart of Amsterdam and serves as a home base for both business travelers and city explorers. With a close‑knit and energetic team of 25 employees, we strive every day to create an unforgettable experience for our guests. As part of Accor, we not only offer a pleasant working environment but also plenty of opportunities for personal and professional growth within one of the world’s largest hotel groups. Job Description What will you be doing? This is a versatile Food & Beverage role covering both breakfast (buffet service) and bar shifts. In the morning, you’ll make sure our guests start their day right: preparing and replenishing the breakfast buffet, serving coffee with a smile, and creating a welcoming atmosphere. During bar shifts you will prepare beverages and simple dishes, serve the guests and make sure they feel relaxed and taken care of. Your responsibilities include: Welcoming and serving guests Preparing drinks and simple food items Setting up and replenishing the breakfast buffet Keeping the restaurant and bar area clean, organized, and inviting Every shift is different, and that’s exactly what makes it fun! Qualifications Do you recognize yourself in this profile? You think outside the box You are flexible You enjoy working in a team You are available for breakfast shifts (07:00 - 15:00) and bar shifts (15:00 - 23:00) Additional Information What We Offer Informal and friendly work environment Fun colleagues and team activities Excellent career and growth opportunities Attractive secondary benefits Staff discounts on food and accommodation Salary according to the Dutch Hospitality CLA Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Part-Time Compensation: from EUR 2600 - monthly

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Responsibilities

The employee will manage breakfast buffet service and bar operations, ensuring guests are welcomed and served efficiently. Responsibilities also include preparing simple food and drinks while maintaining a clean and inviting environment.