WHAT YOU’LL BRING

Do you enjoy pampering our guests and want to learn more about the diversity and story of our hotel? We are looking for someone who:

• Has a passion for hotel management and hospitality;
• is eager to learn, quickly picks up information and knows how to apply it;
• Has an open and friendly attitude;
• Has an eye for detail, both for the product, the guest and your colleagues;
• Experience and wine knowledge is an advantage, but not a requirement;
• Has knowledge of the Dutch and English language;
• Is enthusiastic, flexible, representative and cooperative.

MAIN TASKS & RESPONSIBILITIES

• Together with your colleagues, you will ensure a constant high quality of service;
• Making preparations for a successful service;
• Advising with enthusiasm on the dishes, wines and cocktails;
• With your personalized service during breakfast, lunch or dinner, score a 9 or 10 on a review;
• Going the extra mile to provide the guest with an unforgettable stay;
• Adhering to Hotel Nassau Breda’s Standard Operating Procedures;
• Keeping abreast of all F&B standards, presentation, service, products and hygiene rules.

WHY THIS ROLE AT ODYSSEY

We understand all too well that people make the difference and this is reflected in the excellent conditions we offer our employees in addition to a challenging career within the dynamic hospitality industry!

• Working in the top hotel in the middle of Breda’s bustling city center.
• Nice, enthusiastic colleagues who put quality above everything else;
• Growth opportunities, both within and outside the department;
• A competitive salary;
• Pension provision in accordance with the current scheme in the Pension Fund Horeca & Catering;
• Employee discounts at Marriott hotels at home and abroad;
• Discounted rates for family members and friends;
• Access to our well-being platform: Empowr;
• Employee discounts at Odyssey Hotel Group hotels.