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Alma Provisions - Assistant Manager at Transition Home Healthcare
Minneapolis, Minnesota, United States -
Full Time

Start Date

Immediate

Expiry Date

14 Jul, 26

Salary

19.0

Posted On

15 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Hospitality, Food and drink knowledge, Cooking, Baking, Staff supervision, Inventory management, Ordering, Restaurant operations, Communication skills, Teamwork, Customer service, Leadership

Industry

Description
Description The Alma Provisions Store is a Cafe-style take away & retail venue in Southwest Minneapolis which includes food, goods and apothecary, owned by James Beard award-winning chef Alex Roberts. The primary responsibilities of the manager is to show stellar hospitality by providing exceptional food and drink knowledge and consistency, cooking, baking, supporting and guiding staff throughout the course of service. Ensuring prep and ordering for the kitchen is accurate and opening and closing the restaurant. We are seeking a manager candidate who recognizes the value of welcoming, inclusive hospitality, working collaboratively with others, and enjoys a fun, fast paced environment. The Assistant Manager position is 5 shifts per week, averaging 30-35 hours a week. Open availability, early morning and rotating weekends required. Previous restaurant experience and supervisory skills are essential. $19 an hour with a typical schedule of 7am-3pm during the summer and 7:30-2:30 pm during winter months. We Also Offer: -Medical, dental and vision insurance for full time employees -401k with company match -Paid time off -Various food/drink discounts Brasa Rotisserie, LLC. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin. Requirements A self-starter interested in collaboration and teamwork Strong communication skills with an ability to greet challenges A pleasant, outgoing individual with creative ideas, and a belief in community A positive attitude that inspires others Someone who is flexible and resilient A passion for hospitality Interest in great food Able to work majority of their shift standing Able to lift 50lbs unassisted
Responsibilities
The assistant manager is responsible for providing stellar hospitality, overseeing food and drink consistency, and guiding staff during service. They also manage kitchen prep, ordering, and the opening and closing procedures of the restaurant.