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AM BAKER at Public Outreach Consultancy Inc

New York, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

25 Sep, 26

Salary

27.0

Posted On

28 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Baking, Pastry Production, Dough Handling, Commercial Baking Equipment, Food Safety, Inventory Management, Recipe Adherence, Quality Control

Industry

Description

About the Role: Micheli Bakery is looking for a talented and passionate AM Baker to join our team in the heart of New York, NY. If you love the art of baking and thrive in an early-morning, fast-paced kitchen environment, this is your opportunity to bring fresh, delicious creations to life every day. Responsibilities: Prepare and bake a variety of breads, pastries, and baked goods during morning production shifts Follow established recipes and production schedules to ensure consistent quality and timely output Measure and mix ingredients accurately using commercial baking equipment Monitor oven temperatures, baking times, and product quality throughout the shift Maintain a clean, organized, and sanitary workstation in compliance with food safety standards Assist with inventory management, including restocking supplies and flagging low inventory Collaborate with kitchen staff to ensure smooth morning operations and on-time product availability Requirements: Prior experience in a professional bakery, café, or food service environment preferred Ability to work early morning shifts, including weekends and holidays Knowledge of baking techniques, dough handling, and pastry production Familiarity with commercial baking equipment such as deck ovens, mixers, and proofers Strong attention to detail and commitment to consistent product quality Food Handler's Certificate or ServSafe certification a plus Ability to stand for extended periods and lift up to 50 lbs About Us: Michaeli Bakery is a proudly New York-based culinary company with a deep commitment to quality, craft, and community. Our customers keep coming back for the care and creativity we put into every product we make. We foster a supportive, team-oriented workplace where passionate food professionals can grow and thrive.

Responsibilities

Prepare and bake a variety of breads and pastries during early morning shifts while following established recipes. Maintain a sanitary workstation and collaborate with kitchen staff to ensure timely product availability.