AM Barista- Canopy DC Embassy Row at TBC Hotels

Washington, District of Columbia, United States -

Full Time

Start Date

Immediate

Expiry Date

04 May, 26

Salary

0.0

Posted On

03 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Coffee Knowledge, Espresso Preparation, Café Equipment Operation, Communication Skills, Organizational Skills, Multitasking, Attention to Detail

Industry

Hospitality

Description

Description Job Description- At TBC Hotels, we believe hospitality has the power to change lives, in small ways and large, one good experience at a time. Our people are at the heart of that mission. If you bring passion for service, strong leadership, and a commitment to excellence, we’d love to meet you. The Barista position is responsible for creating high-quality coffee and beverage experiences while delivering warm, attentive service to every guest. This role plays a key part in activating the café or lobby environment, maintaining a clean and welcoming space, and ensuring consistent product quality and efficiency during both peak and off-peak hours. You must have strong customer service skills with a friendly, outgoing, and professional demeanor. •Ability to work efficiently in a fast-paced environment while maintaining attention to detail • Basic knowledge of coffee and espresso beverages, or willingness to learn quickly • Comfort operating café equipment and learning new systems and technology • Reliable, punctual, and able to work a flexible schedule, including early mornings, weekends, and holidays • Clear and effective communication skills • Strong organizational skills and ability to multitask Requirements • Prepare and serve hot and cold beverages, including espresso drinks, brewed coffee, tea, and specialty café items according to recipes and presentation standards • Greet guests, answer menu questions, and provide recommendations in a friendly and knowledgeable manner • Operate espresso machines, grinders, brewers, blenders, and other café equipment safely and correctly • Maintain cleanliness and organization of counters, equipment, condiment stations, and guest seating areas • Follow all food safety, sanitation, and cash-handling procedures • Restock cups, lids, syrups, milks, pastries, and other supplies; communicate low inventory to leadership • Accurately enter and process orders using the POS system, handling cash and credit card transactions responsibly • Assist with light food preparation and plating of pastries or café items as needed • Complete opening and closing duties, including setup, breakdown, and end-of-day cleaning • Work collaboratively with team members and other departments to ensure a seamless guest experience

Responsibilities

The Barista is responsible for creating high-quality coffee and beverage experiences while delivering warm, attentive service to guests. This role includes maintaining a clean and welcoming café environment and ensuring consistent product quality.