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AM Cashier at GREAT WESTERN DINING
Liberal, Kansas, United States -
Full Time

Start Date

Immediate

Expiry Date

25 May, 26

Salary

12.0

Posted On

24 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cash Handling, Customer Service, POS Operation, Food Preparation, Sanitization, HACCP Logging, Standing for Long Periods, Lifting

Industry

Hospitality

Description
Description Great Western Dining is a people-oriented company. Our corporate culture allows our employees to learn and excel in their chosen fields. We think that going to work should be fun! If you think so too, apply below. Founded in 1990, Great Western Dining Service, Inc. provides contracted dining services for schools, colleges & universities; camps & conference centers; and business & industry. From its inception, GWD has remained strongly committed to our original concepts of quality service coupled with delicious food. Great Western Dining Service, Inc. at Seward County Community College has an immediate opening for a cashier position. Full Time, 6:30AM-1:30PM MON-FRI Common Responsibilities: Maintain a pleasant, kind, and welcoming attitude toward customers. Operates electronic cash register/POS, entering correct charges, collecting accurate amounts of money or debit/credit card payments and providing correct change to customers. Complete AM HACCP Logs. Prepare the dining room for the start of meal service. Make tea and coffee for each meal service. Clean & sanitize the dining rooms surfaces, equipment, and all tables throughout all meal service. Assist in setting up meal stations with entre accompaniments or utensils. Other duties as assigned Maintain a clean and professional appearance Requirements Significant walking or other means of mobility. Ability to work in a standing position for long periods of time (up to 8 hours). Ability to reach, bend, stoop, push and/or pull, and frequently lift to 20 pounds
Responsibilities
The cashier is responsible for maintaining a welcoming attitude, operating the electronic cash register/POS system for accurate transactions, and completing AM HACCP Logs. Duties also include preparing the dining room, making coffee and tea, and cleaning/sanitizing surfaces and equipment throughout meal service.