Great hours for an early riser, excellent pay with a great team! Starting time at 5am weekdays and 6am weekends. Out before noon!
Join our growing team! Oliver Companies, headquartered in Duluth, MN, is a leading property management company that has been operating since 1978. Through our history and strong values, we have become accomplished in hotel development and management. Our properties are located across the country and fly flags from Hilton, IHG, Choice, and Marriott.
Property Location: Embassy Suites by Hilton Minneapolis North / Brooklyn Center

Essential Duties and Responsibilities

• Prepares foods according to specifications and quality standards established in recipes and procedures
• Prepares equipment and food based on forecasted needs and events
• Maintains working knowledge of all kitchen machinery operations
• Maintains updated knowledgerelated to current menu options, preparation methods and techniques, and ingredients
• Maintains appropriate inventory controls and dates all incoming products
• Assists in ordering, receiving, and storing of all food and beverage related products
• Assists in monitoring andupholdingpolicies andprocedures for safety of guests and team members
• Assists in maintaining cleanlinessthroughout the department
• Assists team members and other departments as needed to contribute to operational efficiency
• Performs additional responsibilities as assigned by leadership

Qualifications

• Strong interpersonal and communication skills
• Strong organizational skills and attention to detail
• Ability to handlestressful situationswith poise andprofessionalism
• Conduct work-related functions in a professional manner

• Prepares foods according to specifications and quality standards established in recipes and procedures
• Prepares equipment and food based on forecasted needs and events
• Maintains working knowledge of all kitchen machinery operations
• Maintains updated knowledgerelated to current menu options, preparation methods and techniques, and ingredients
• Maintains appropriate inventory controls and dates all incoming products
• Assists in ordering, receiving, and storing of all food and beverage related products
• Assists in monitoring andupholdingpolicies andprocedures for safety of guests and team members
• Assists in maintaining cleanlinessthroughout the department
• Assists team members and other departments as needed to contribute to operational efficiency
• Performs additional responsibilities as assigned by leadershi