Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

AM Cook (Full-Time 5am-1pm)/Renaissance St. Louis Airport Hotel at Renaissance St. Louis Airport

St. Louis, Missouri, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Jan, 26

Salary

0.0

Posted On

07 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Recipe Adherence, Food Preparation, Buffet Setup, Soup Preparation, Supervision, Sanitation Standards, Health Regulations, Manual Dexterity, Communication, Teamwork, Lifting, Bending, Pushing, Pulling, First Aid Training, CPR Training

Industry

Description

Description · Adhere to all prepared written recipes for all menu items. · Report out of stock items to the Executive Chef. · Prepare all sauces and all dishes for breakfast and lunch menus. · Help set-up restaurant and employee cafeteria buffet. · Prepare soups under the Executive Chef’s direction. · Supervise and assist dishwashers and pantry personnel. · Assure all dining room associates adhere to the proper ordering and pick-up procedures. · Perform dinner set-up duties according to the Prep List schedule. · Maintain health and sanitation standards. Requirements · Must be available nights, weekends, & holidays. · Minimum lifting of 20 pounds. · Pushing, bending, stooping, upward reaching, manual dexterity. · Hearing, writing, typing. · Minimum pulling of 20 pounds. · Other duties may be assigned. · Must have a comprehensive knowledge of applicable Federal, state, and local health, safety, and legal regulations. · High school education and relevant training and experience preferred. · Food safety training, CPR training, and first aid training preferred.

Responsibilities

The AM Cook is responsible for preparing all sauces and dishes for breakfast and lunch menus while adhering to written recipes. They will also supervise dishwashers and pantry personnel, ensuring proper health and sanitation standards are maintained.