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AM Cook-Pantry/Cold Station - The Grill Room at Avion Hospitality Employee Services LLC
New Orleans, Louisiana, United States -
Full Time

Start Date

Immediate

Expiry Date

01 Jun, 26

Salary

0.0

Posted On

03 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cold Food Preparation, Pantry Station Setup, Recipe Adherence, Food Handling, Labeling, Storage Procedures, Product Freshness Monitoring, Waste Minimization, Prep Work Assistance, Cleanliness Maintenance, Knife Skills, Presentation, Detail Orientation, Efficiency, Communication

Industry

Hospitality

Description
Description The Windsor Court Hotel is seeking a dependable and detail-oriented AM cook to join our culinary team. This position is responsible for preparing and presenting high-quality cold dishes and pantry items for breakfast and early service. The ideal candidate takes pride in presentation, works efficiently in a fast-paced environment, and maintains the highest standards of cleanliness and food safety. Responsibilities: Prepare and assemble cold menu items, including salads, fruit displays, charcuterie, cold appetizers, dressings, and garnishes Set up and stock the pantry station for breakfast and brunch service Ensure all food is prepared according to recipes and presentation standards Maintain proper food handling, labeling, and storage procedures Monitor product freshness and minimize waste Assist with prep work for other kitchen stations as needed Keep the work area clean and organized in compliance with health and safety standards Communicate effectively with the kitchen team and supervisors Requirements Previous kitchen or pantry experience preferred Basic knife skills and understanding of cold food preparation Ability to work early morning shifts, weekends, and holidays as needed Strong attention to detail and presentation Ability to stand for extended periods and lift up to 40 lbs Food safety certification preferred If you are a passionate and skilled cook with excellent customer service skills, we encourage you to apply for this exciting opportunity. We offer competitive pay and benefits packages, as well as opportunities for growth and advancement within our organization.
Responsibilities
This role involves preparing and assembling high-quality cold dishes and pantry items for breakfast and early service, including salads, charcuterie, and cold appetizers, while strictly adhering to recipes and presentation standards. The cook must also manage station setup, stock, maintain cleanliness, and ensure proper food handling and storage procedures are followed.