AM Food & Beverage Supervisor at Relais & Châteaux Park-Hotel Egerner Höfe

Baltimore, Maryland, United States -

Full Time

Start Date

Immediate

Expiry Date

08 Aug, 26

Salary

55000.0

Posted On

10 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Luxury Hospitality, Food & Beverage Supervision, Event Coordination, AV Setup, Buffet Management, Coffee And Tea Service, Guest Relations, Multitasking, Team Leadership, Problem Solving, Communication Skills, Time Management

Industry

Hospitality

Description

Company Description The Ivy Hotel is Baltimore’s premier luxury boutique hotel and a proud member of Relais & Châteaux, offering 17 guest rooms and suites, a luxury spa, and Restaurant Magdalena in the heart of historic Mount Vernon. Job Description We are seeking an experienced, polished, and service-minded AM Food & Beverage Supervisor to oversee morning food & beverage operations across breakfast, in-room dining, guest common areas, meetings and events, and afternoon tea preparation. This role is highly guest-facing and ideal for someone who enjoys hospitality at a personal level, thrives in a refined but hands-on environment, and takes pride in creating thoughtful, seamless experiences. At The Ivy, service is warm, intuitive, and highly personalized. The right candidate will lead by example, support the team, maintain high standards, and ensure mornings run smoothly and graciously for both hotel guests and restaurant patrons. Qualifications The role requires: Prior supervisory experience in luxury hospitality, boutique hotels, fine dining, or elevated food & beverage environments preferred. Ability to set, run and organize meetings and events places including AV and buffets. Experience with or the ability to learn coffee and tea products and services. Strong service instincts and a genuine passion for hospitality. Calm, organized, and solutions-oriented under pressure. Professional appearance and polished communication skills. Comfortable working in a highly personalized, guest-focused setting where flexibility and teamwork are essential. Ability to multitask and maintain a positive, steady presence during busy service periods. Early morning, weekend, and holiday availability required. Additional Information We Offer: Support for ongoing learning and development Comprehensive health and dental coverage Disability and life insurance options Retail and hospitality perks A high-quality daily staff meal Paid vacation and holidays Retirement savings plan A collaborative, supportive team environment At The Ivy, we believe exceptional hospitality is built through care, attention, and teamwork. We are looking for someone who takes pride in creating memorable experiences and enjoys being part of a close-knit team committed to excellence. Department: Food & Beverages Compensation: USD 50000 - USD 55000 - yearly

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Responsibilities

Oversee morning food and beverage operations including breakfast, in-room dining, and afternoon tea preparation. Lead the team to ensure seamless, personalized guest experiences and maintain high service standards across common areas and events.