AM Host at Schulte Hospitality Group

Los Angeles, California, United States -

Full Time

Start Date

Immediate

Expiry Date

08 Jun, 26

Salary

0.0

Posted On

10 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Team Player, Multi-tasking, Verbal Communication, Guest Service Excellence, Cash Handling, Basic Mathematics, Flexible Scheduling, Coordination, Reservation Management

Industry

Hospitality

Description

Schulte Hospitality Group is seeking a dynamic, service-oriented Host to join our team at Moonlarks Dinette at the Hoxton Downtown LA! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team! What's in it for you? When you join SHG you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Free Telemedicine and Virtual Mental Health care access for All Associates starting day one! Multiple Health Insurance and Life Insurance options 401k Plan + Company Match Paid Parental Leave Paid Time Off Holiday Pay Pet Insurance Employee Assistance Program Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more! Our Company: Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants. JOB DUTIES AND RESPONSIBILITIES * Supervises and coordinates activities of restaurant personnel to provide fast and courteous service to guests   * Schedules dining reservations and arranges special services for diners   * Greets and escorts guests, provides menus   * Inspects dining room serving stations for neatness and cleanliness   * Collects payments from guests   * Totals receipts at end of shift   * Perform various other duties as assigned    EDUCATION AND EXPERIENCE * Minimum of High School education  * Minimum of one (1) year in similar role preferred  KNOWLEDGE, SKILLS AND ABILITIES * Team player   * Ability to multi-task  * Ability to communicate effectively verbally   * Ability to exceed expectations of guests and team members   * Ability to operate available equipment, such as cash registers, calculators, etc.  * Basic mathematical skills as needed to make change and give refunds  * Ability to work flexible hours and shifts  *The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process. *Schulte Hospitality Group is an Equal Opportunity Employer.

Responsibilities

This role involves supervising and coordinating restaurant personnel activities to ensure fast and courteous guest service, which includes managing dining reservations and arranging special services for patrons. Key duties also cover greeting and seating guests, inspecting the dining area for cleanliness, and handling payment collection and end-of-shift receipt totaling.