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AM Line Cook at Kwik Tek Inc

Cleveland, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Jul, 26

Salary

20.0

Posted On

07 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Butchering, Sauce Preparation, Food Safety, Temperature Control, Knife Skills, Multi-tasking, Teamwork, Time Management, Professionalism, Organization, Customer Service

Industry

Description

Description SORA is hiring a qualified AM line cook for our growing company. Take your culinary career to the next level in this dynamic restaurant kitchen. Applicants must: be punctual have reliable transportation have two years of upscale dining experience chop vegetables, butcher meat, measure ingredients, prepare sauces, and store food safely according to health standards. cook vegetables with care and meats to proper temperatures be self motivated The application process consists of both a standard interview and a working interview/stage. Requirements 2+ years of experience preparing and cooking food.. Ability to thrive in a fast-paced, loud environment and can stand for up to nine hours. Have no problem bending, squatting and lifting up to 50 pounds on a regular basis. Culinary degree is preferred. ServeSafe certification is preferred. Catering experience is beneficial. In general, candidates will show the ability to: put the guest experience above all. work both within a team and independently while remaining focused. maintain organization. maintain clean personal hygiene. act in a professional manner. follow instructions. multi-task and meet multiple deadlines. maintain composure in a potentially stressful environment. attend all required company meetings. Pay Frequency: Weekly Additional Compensation: Store Discounts on and off the clock Discounted in demand parking in the Flats A shift meal A shift beverage Half off friends and family night for staff and their loved ones Benefits Flexible Schedule First call on tickets for high in demand Lago Custom Events event tickets Room for growth and advancement Staff incentives and recognition for going above and beyond Close knit, family-like work enviroment Employee discount Health insurance Experience: Fine dining: 2 years (Required) License/Certification: ServSafe (Preferred)

Responsibilities

The AM line cook is responsible for preparing ingredients, butchering meat, and cooking dishes to proper temperatures while maintaining health and safety standards. They must also ensure a high-quality guest experience and maintain a clean, organized, and professional kitchen environment.