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AM Line Cook at La Cumbre Country Club

Santa Barbara, California, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Jul, 26

Salary

21.0

Posted On

02 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety, Cooking, Food Preparation, Organization, Communication, Teamwork, Sanitation, Inventory Management, Plate Presentation, Time Management

Industry

Hospitality

Description

Description Job Title: AM Line Cook Immediate Supervisor: Executive Chef Classification: Part-Time, Non-Exempt Position Summary The AM Line Cook is responsible for opening the kitchen, executing breakfast and lunch service, and completing daily prep to support afternoon and evening operations. This role sets the foundation for the day’s success through organization, preparation, and consistency. Primary Responsibilities Prepare and execute breakfast and lunch menu items to Chef’s specifications Complete daily prep lists to support PM service Set up and stock all stations for service Assist Executive Chef and Sous Chef with daily production and prep Essential Functions Open kitchen and ensure stations are fully set and operational Prepare ingredients (chopping, butchering, sauces, etc.) for service and PM shift Cook menu items in cooperation with kitchen staff during service Maintain proper food handling, labeling, and dating standards Ensure timely and consistent plate presentation Clean and organize stations throughout and after service Communicate clearly with chefs and team members regarding prep levels Assist with inventory stocking and rotation (FIFO) Maintain sanitation, safety, and food quality standards Maintain a positive and professional approach with coworkers and members Additional AM Expectations Strong focus on prep production and organization Ability to anticipate needs for later shifts Leave station fully stocked and clean for PM team Requirements Licenses and Special Requirements Food safety certification Physical Demands and Work Environment Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach Push, pull or lift up to 40 pounds Continuous repetitive motions Work in occasional hot environment This is a general description. You may be required to perform other duties as requested by your manager.

Responsibilities

The AM Line Cook is responsible for opening the kitchen and executing breakfast and lunch service. This role includes preparing menu items, maintaining food safety standards, and ensuring a clean and organized work environment.