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AM Line Cook/Renaissance St. Louis Airport Hotel at Renaissance St. Louis Airport

St. Louis, Missouri, United States -

Full Time

Start Date

Immediate

Expiry Date

18 May, 26

Salary

0.0

Posted On

17 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Recipe Adherence, Stock Reporting, Sauce Preparation, Dish Preparation, Buffet Setup, Soup Preparation, Supervision, Dishwashing Assistance, Pantry Assistance, Ordering Procedures, Pick-up Procedures, Dinner Setup, Health Standards, Sanitation Standards, Food Safety Knowledge, CPR Training

Industry

Hospitality

Description

Description · Adhere to all prepared written recipes for all menu items. · Report out of stock items to the Executive Chef. · Prepare all sauces and all dishes for breakfast and lunch menus. · Help set-up restaurant and employee cafeteria buffet. · Prepare soups under the Executive Chef’s direction. · Supervise and assist dishwashers and pantry personnel. · Assure all dining room associates adhere to the proper ordering and pick-up procedures. · Perform dinner set-up duties according to the Prep List schedule. · Maintain health and sanitation standards. Requirements · Must be available nights, weekends, & holidays. · Minimum lifting of 20 pounds. · Pushing, bending, stooping, upward reaching, manual dexterity. · Hearing, writing, typing. · Minimum pulling of 20 pounds. · Other duties may be assigned. · Must have a comprehensive knowledge of applicable Federal, state, and local health, safety, and legal regulations. · High school education and relevant training and experience preferred. · Food safety training, CPR training, and first aid training preferred.

Responsibilities

The Line Cook is responsible for preparing all sauces and dishes for breakfast and lunch menus according to written recipes, and assisting with restaurant and cafeteria buffet setups. Duties also include supervising support staff and ensuring adherence to proper dining room procedures.