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AM/PM Banquet Cook & Restaurant Cook at Saint Louis Club

Clayton, Missouri, United States -

Full Time

Start Date

Immediate

Expiry Date

23 May, 26

Salary

20.0

Posted On

22 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dependability, Work Ethic, Teamwork, Food Safety, Knife Skills

Industry

Hospitality

Description

Description Are you looking for a career with premium benefits and the potential for growth? Many employees start just expecting a paycheck but end up with a rewarding career. Our private, members-only fine dining Club in the heart of Clayton seeks team-oriented Cooks. We have created something special, a better place to work and grow. So, you’ll feel comfortable and confident serving our region’s most interesting and accomplished citizens, visiting dignitaries & celebrities from cities all over the world. The Saint Louis Club is a private dining club located in Clayton. Helmed by executive Chef Mathieu Lefevbre, we offer the chance to prove yourself at a premier dining establishment right here in the region. This position will be located inside the Centene Building in Clayton MO. We are looking to fill the following positions: DAY TIME COOK BANQUET COOK Full-time employees (30+ hours per week) receive incredible benefits. Part-time employees benefits are marked with a (*). Medical, Dental & Vision Insurance Paid Time Off Holiday Bonus* Free Meals* Free Covered Parking* Term Life Insurance Short Term Disability Company Matching 401(k) We look for applicants who display dependability, a great work ethic and the ability to work in a team setting. If you have these attributes and are ready to show your skills in our kitchen. Requirements One year kitchen experience Knowledge of food safety Strong knife skills Can take constructive criticism Can work weekends and holidays We look for applicants who display dependability, a great work ethic and the ability to work in a team setting. If you have these attributes and are ready to show your skills in our kitchen, proceed with your application.

Responsibilities

The role involves working as a Day Time Cook or Banquet Cook in a private, members-only fine dining Club. Cooks will be expected to prove themselves in a premier dining establishment under the direction of the Executive Chef.