Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
AM & PM Line Cook at The Club at Ibis
West Palm Beach, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

17 Mar, 26

Salary

22.0

Posted On

17 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Production, Portion Control, Sanitation, Cleanliness, Teamwork, Cooking Equipment Maintenance, Menu Preparation, Food Storage, Service Setup, Safety Procedures

Industry

Hospitality

Description
Job Details Job Location: The Club at Ibis - West Palm Beach, FL 33412 Salary Range: $18.00 - $22.00 Hourly Competitive pay free employee meals, growth opportunities, employee perks and discounts, awesome work environment!! Summary Provides outstanding service to our members and their guests in a professional and courteous manner. Performs all methods of cookery, portion control, and garnish all dishes in accordance with Club standards. Through teamwork, achieves departmental vision and goals. Essential Duties and Responsibilities Maintains high standards of quality of food production to ensure member and guest satisfaction. Prepares all menu items according to standard recipes and that the quality is established by the Club is met. Serves items in accordance with established portions and presentation standards. Covers, dates, and stores food and product in accordance with company standards. Complies with proper handling and storage of all food and products. Maintains the sanitation and cleanliness of the kitchen and dumpster areas at all times. Keeps all cooking equipment clean during the assigned shift and prior to the change of shift. Sets up service units with necessary items. Assists Chefs with the requisitioning of product according to menu specifications and standard recipes. Operates within all established guidelines, policies, standards, and constraints as set by the Club and the Culinary operation. Assists with the maintenance of all equipment, cleanliness, safety, and opening and closing procedures for the kitchen areas. Qualifications
Responsibilities
The line cook is responsible for maintaining high standards of food quality and preparing menu items according to established recipes. They also ensure cleanliness and sanitation in the kitchen while assisting chefs with product requisitioning.