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AM PREP COOK at Elephante Scottsdale
Scottsdale, Arizona, United States -
Full Time

Start Date

Immediate

Expiry Date

10 May, 26

Salary

22.0

Posted On

09 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Knife Skills, Attention To Detail, Team-Oriented, Work Ethic, Reliability, Punctuality, Organization, Food Safety

Industry

Description
Description Now Hiring: AM Prep Cook – Èlephante Scottsdale Pay: $20–$22/hour (based on experience) Schedule: Morning / Daytime shifts Èlephante Scottsdale is looking for a skilled and motivated AM Prep Cook to join our culinary team. This is a great opportunity for someone who takes pride in quality ingredients, clean execution, and working in a fast-paced, elevated kitchen environment. About the Role As an AM Prep Cook, you’ll play a key role in setting up the kitchen for a successful service. You’ll work closely with the culinary team to prepare ingredients, maintain organization, and uphold Èlephante’s standards of excellence before service begins. What You’ll Do Prepare ingredients according to recipes and prep lists Assist with knife work, sauces, dressings, and basic cooking tasks Maintain a clean, organized, and food-safe workstation Follow all health and safety guidelines Communicate effectively with chefs and kitchen leadership Help ensure the kitchen is fully prepped and ready for service What We’re Looking For Previous prep cook or kitchen experience preferred Strong knife skills and attention to detail Ability to work efficiently during morning hours Team-oriented attitude and strong work ethic Reliable, punctual, and organized Passion for food and quality execution Perks & Pay $20–$22/hour based on experience Consistent morning schedule Opportunity to work with a high-caliber culinary team Growth opportunities within a respected hospitality group If you’re dependable, detail-oriented, and love starting your day in the kitchen, we’d love to hear from you.
Responsibilities
As an AM Prep Cook, you will prepare ingredients according to recipes and maintain organization in the kitchen. You will assist with various cooking tasks and ensure the kitchen is ready for service.