AM Prep & Line Cook at The Bridgewater Club

Carmel, Indiana, United States -

Full Time

Start Date

Immediate

Expiry Date

16 Jun, 26

Salary

0.0

Posted On

18 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Mise En Place, Production Scheduling, Plating, Food Safety, Sanitation, Knife Skills, Kitchen Equipment Operation, Recipe Following, Time Management, Teamwork, Communication, Portion Control, Labeling, Storage

Industry

Hospitality

Description

Description Position Summary The AM Prep & Line Cook plays a key role in delivering an exceptional dining experience across the Club’s restaurants, outlets, and private event venues. This position focuses on early-day preparation, production of high-quality ingredients, and execution of breakfast and/or lunch service on the line. Essential Duties & Responsibilities Food Preparation & Production - Prepare morning mise en place for all dining outlets and banquet operations. - Execute daily prep lists and maintain production schedules. - Ensure consistency in taste, presentation, and portioning. - Assist banquet culinary team as needed. Line Cook Responsibilities - Set up, operate, and break down assigned stations. - Cook and plate menu items with precision and timeliness. - Adjust to varying service demands. - Maintain excellent communication with team members. Quality, Cleanliness & Compliance - Maintain highest standards of food safety and sanitation. - Uphold proper food handling, labeling, and storage. - Keep prep areas and equipment clean and organized. - Participate in daily and deep-cleaning tasks. Teamwork & Culture - Foster a professional, respectful, and collaborative environment. - Assist co-workers and adapt to shifting priorities. - Support club events and special functions. - Maintain a positive attitude and commitment to excellence. Requirements Qualifications & Requirements - 1–3 years of culinary experience preferred. - Strong knife skills and proficiency with kitchen equipment. - Ability to follow recipes and work independently. - Reliable and punctual with early morning availability. - Ability to lift up to 50 lbs. and stand for extended periods. - ServSafe certification preferred. Key Competencies - Attention to Detail - Time Management - Professionalism - Teamwork - Guest-Focused Mindset Opportunities & Benefits - Competitive hourly pay. - Free shift meals and uniforms. - Training and career advancement opportunities.

Responsibilities

The AM Prep & Line Cook is responsible for early-day preparation, including creating mise en place for all dining outlets and banquet operations, and executing breakfast and/or lunch service on the line with precision. This role also requires maintaining the highest standards of food safety, cleanliness, and organization in all prep areas and equipment.