AM Restaurant Server at Holiday Inn Express & Suites Charlotte - Ballantyne

North Charleston, South Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Jun, 26

Salary

0.0

Posted On

12 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Order Taking, Serving Meals, Drink Service, Attention To Detail, Communication, Flexibility, Adaptability, Time Management, Inventory Management, Regulatory Compliance, Tip Reporting, Food Handling, Alcohol Handling

Industry

Hospitality

Description

Description To ensure guests have an enjoyable and flawless dining experience by providing quality and friendly customer service Essential Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Assess guest’s needs and preferences and make recommendations. Interact with guests, take orders and serve meals and drinks. Remove used dinnerware from the table in a timely manner. Check identification to verify patron meets legal drinking age requirement. Restock and replenish inventory and supplies. Comply with all food & beverage regulations and brand standards. Accurately report tips and gratuities at the end of every shift. Complete any tasks your supervisor/manager instructs you to complete. Competencies: Attention to Detail - Constantly - be attentive to guests needs Communication. - Constantly. Flexibility – Constantly. Varied tasks under varied conditions. Pace - Constantly. Must adapt to business demands Deadlines – Constantly. Ensure all orders are served in allotted time. Supervisory Responsibility This position has no supervisory responsibility. Work Site Bar & Restaurant area Physical Demands STANDING/WALKING: Constantly. KNEELING/CRAWLING: Often. STOOPING (BEND AT WAIST): Often. TWISTING (KNEES/WAIST/NECK): Constantly. REACHING (OVERHEAD/EXTENSION): Constantly. HANDLING/GRASPING: Constantly. LIFTING: Constantly CROUCHING (BEND AT KNEES): Constantly. BALANCING: Constantly Position Type/Expected Hours of Work Full/Part-time position. Flex scheduled days and Holidays as needed Shift Times: 4 pm - 11 pm Requirements Required Education and Experience High School Diploma or Equivalent One year of serving experience preferred Excellent knowledge of in mixing, garnishing and serving drinks Computer literacy Knowledge of a second language is a plus Positive attitude and excellent communication skills Detailed oriented Relevant training certificate ServSafe Food Handling Certification (preferred) ServSafe Alcohol Handling Certificate (preferred) Work Authorization/Security Clearance (if applicable) Must be authorized to work in the United States of America.

Responsibilities

The primary responsibility is ensuring guests have an enjoyable and flawless dining experience by providing quality and friendly customer service, which includes assessing needs, taking orders, and serving meals and drinks. Employees must also maintain compliance with regulations, manage supplies, and accurately report gratuities.