Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

AM Shift Line Cook / Culinary Team Member at Quail Hollow Club

Charlotte, North Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

15 Jul, 26

Salary

0.0

Posted On

16 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Sanitation, Kitchen equipment operation, Food safety, Menu execution, Teamwork, Organization, Communication

Industry

Golf Courses and Country Clubs

Description

Description We are seeking a motivated and dependable culinary team member to prepare and execute assigned menu items during service. This role supports the Executive Chef and Sous Chefs by maintaining workstation readiness, food quality, and sanitation standards while contributing to a positive team environment. Requirements Maintain a clean, organized, and sanitary workstation at all times Follow standardized recipes and preparation procedures accurately Prepare meats, seafood, vegetables, and other food items for line service and special functions Assist with food preparation across stations as needed Communicate product needs and anticipated shortages to the Sous Chef Properly store, label, date, and rotate food products Safely operate kitchen equipment in accordance with manufacturer instructions Prepare high-quality food efficiently, including daily specials and member requests Follow all food safety and sanitation standards Maintain a neat, professional appearance and adhere to hygiene standards Perform other duties as assigned by kitchen leadership Qualifications Team-oriented with a positive and professional attitude Ability to follow instructions and standardized recipes Strong attention to cleanliness, organization, and food safety Previous kitchen or food preparation experience preferred (but not required) Physical Requirements Ability to lift up to 35 pounds Ability to stand and walk for extended periods Frequent bending, reaching, lifting, and carrying Ability to work in a kitchen environment with exposure to heat, sharp tools, and slippery surfaces Pre-Employment Requirements Background check and drug screening required Drug-free workplace

Responsibilities

Prepare and execute menu items while maintaining workstation readiness and food quality standards. Support the culinary team by ensuring proper food storage, sanitation, and efficient service delivery.