Amway Grand Plaza Baker - 2nd Shift at AHC Hospitality

Grand Rapids, Michigan, United States -

Full Time

Start Date

Immediate

Expiry Date

23 Sep, 26

Salary

0.0

Posted On

25 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Bread Baking, Dough Mixing, Food Preparation, Sanitization, Culinary Skills, Knife Skills, Inventory Management, Guest Service, Equipment Operation, Time Management

Industry

Hospitality

Description

From comfortably casual to lavishly appointed, AHC Hospitality represents a diverse array of hotels, restaurants, and resorts. Our team members provide exceptional experiences that delight our guests at every touchpoint. Whether hosting a meeting for several hundred, serving a table for two, or creating a beautiful space for our guests to enjoy, AHC Hospitality is full of opportunities for our guests, as well as our associates. We invest in supporting your growth and are a company who sees your success as our success. Choose a property that fits your personality: the Amway Grand Plaza, JW Marriott Grand Rapids, AC Hotel by Marriott, Courtyard by Marriott Downtown -- and start your unstoppable career here. This is a full-time position with 2nd shift hours. This position is eligible for medical benefits, discounted downtown parking, free employee meals, DailyPay, hotel and restaurant discounts and more. SUMMARY The primary job duty of a bread baker is the actual mixing and baking of bread dough, but is also responsible for food preparation of bread starters and mixes, helping keep track, ordering, and stocking of ingredients and flavorings. Employee will be responsible for cleaning/sanitizing the shop their work stations, and equipment. ESSENTIAL FUNCTIONS · Understanding orders clearly and basic culinary skills · Ability to work swiftly and efficiently · Good sense of taste and smell · Ability to perform any function around the bakeshop · Must be able to deliver high quality work · Knowledge about the different baking equipment and ingredients · Ability to remain balanced and work under emergency situations and pressure · Ability to work well in a group · Ability to stand in hot places all day long · Attend departmental meetings. · Follow AHC handbook policies and standard operating procedures. · Actively working, always looking for ways to assists guests and going above and beyond to provide guest service. · Ensuring the quality and level of service that the General Manager, Guest Care Manager, Manager on Duty and Guests expect is excellent and follows our company standards and policies. · Uses other AHC hotels and staff as resources. · Complete all daily responsibilities/cleaning task list. Daily Responsibilities: · Following and fulfilling the duties given by the senior chefs · Keeping their stations clean and well prepped to execute their days required tasks · Keeping the bakeshop clean and sanitized · Fulfilling duties on time so as not to disrupt guest experience · Use ingredients in the right proportion and be aware of the exact procedure of preparation of breads · Read and understand event orders and fill out destination forms · Follow our hotel green policies. · Ensure trash/recyclables are taken out. · Follow AHC guest service standards. · Actively work with department staff, while following all departmental rules. · Any other additional responsibilities that may be asked by General Manager, Guest Care Manager, Manager on Duty or Supervisor. QUALIFICATIONS · Previous Culinary experience · A solid display of safe handling knife skills. · To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. CERTIFICATES, LICENSES, REGISTRATIONS · Serve Safe certification is preferred EDUCATION and/or EXPERIENCE · High school diploma or equivalent preferred · Related experience is preferred.

Responsibilities

Responsible for mixing and baking bread dough, preparing starters, and managing ingredient inventory. The role also includes maintaining a clean and sanitized bakeshop environment while following senior chef instructions.