Conduct programmed and reactive food hygiene inspections, with approximately 50% of the workload focused on Category D premises.

* Inspect unrated, new and other non-categorised food premises.

* Investigate food complaints, food poisoning notifications, and other food safety matters.

* Undertake enforcement action, including notices and prosecutions where required.

* Assess food businesses in line with food safety legislation and the Food Law Code of Practice.

* Provide advice and guidance to food business operators.

* Prepare reports, notices, and legal documentation.

* Manage a varied caseload independently and ensure appropriate follow-up action.

* Support the wider Environmental Health service as required.